Japanese Restaurant Sous Chef *Japanese speaker - JW Marriott Hotel Tokyo

Job Description

The Japanese Restaurant Sous Chef supports the Chef de Cuisine in managing daily kitchen operations at JW Marriott Hotel Tokyo. Requirements typically include professional culinary training, substantial experience in Japanese cuisine, strong knowledge of food preparation, hygiene, sanitation and kitchen safety, and the ability to communicate fluently in Japanese. The successful candidate is expected to supervise and develop kitchen colleagues, maintain Marriott quality standards, control food costs, assist with menu preparation, and ensure consistent presentation and service during busy periods. Luxury-hotel or fine-dining experience is highly desirable. Candidates should demonstrate leadership, organization, creativity, attention to detail, flexibility, and a calm, hands-on approach.

Company Info

JW Marriott Hotel Tokyo is a luxury hotel operated under the JW Marriott brand, part of Marriott International, one of the world’s largest hospitality companies. The property offers upscale accommodation, restaurants and bars, meeting facilities, wellness services and Marriott’s signature high-touch guest experience. JW Marriott hotels focus on refined service, thoughtful design, premium dining and personalized hospitality for both international and domestic travelers. Employees work within Marriott’s global standards while delivering service adapted to the local market and Japanese culture. The hotel provides opportunities across culinary, food and beverage, guest services, events, rooms, engineering and corporate support. Benefits may include staff meals, uniform provision, training, employee travel rates and other benefits, depending on the employment contract and local policy. This role offers a professional environment for an experienced Japanese cuisine specialist seeking exposure to international luxury-hotel operations.

Destination Guide

Japan is an island nation with major employment centers including Tokyo, Osaka, Kyoto, Nagoya, Fukuoka and resort areas in Okinawa and Hokkaido. Hospitality, tourism, restaurants, technology, manufacturing, education and healthcare offer opportunities for international workers. Japanese workplaces value punctuality, teamwork, politeness, cleanliness and attention to detail; fluent Japanese is particularly useful in kitchen and guest-facing roles. Tokyo provides excellent transport, dining and cultural activities but has high housing costs and a fast pace of life. Relocation usually requires a valid employment contract, residence status, passport, housing arrangements and registration with local authorities. Culinary professionals may qualify for a Skilled Labor visa where their experience and cuisine meet immigration requirements; other routes may apply depending on the position. Employer sponsorship, qualifications and experience should be confirmed before accepting an offer. Health insurance, pension and tax enrollment are generally required after arrival.