The Steward Supervisor oversees the daily stewarding operation, including dishwashing, kitchen cleanliness, equipment care, waste handling and hygiene standards. The role typically requires previous experience in hotel or restaurant stewarding, supervisory experience, knowledge of sanitation and food-safety procedures, and the ability to train and schedule team members. The successful candidate should be organized, physically fit, dependable and comfortable working shifts, weekends and holidays. Marriott expects a service-minded leader who can maintain high standards, control supplies, coordinate with chefs and other departments, follow safety procedures and support a respectful, inclusive workplace. Good communication skills and basic English are useful, while knowledge of local regulations and hotel operating systems is an advantage.
Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across luxury, premium and select-service brands. Its properties focus on guest service, operational standards, employee development and responsible business practices. Batam Marriott Hotel Harbour Bay is a Marriott-branded property in Batam, Indonesia, positioned within the Harbour Bay area and serving business travelers, leisure guests, groups and events. A stewarding supervisor supports the hotel's culinary and banquet operations by ensuring clean equipment, safe kitchen conditions and an efficient back-of-house service. Employees may receive hotel-industry benefits such as meals, uniforms, training and career opportunities, although exact benefits depend on the employment contract and local policies.
Batam is an Indonesian island in the Riau Islands, close to Singapore and Malaysia, with strong opportunities in hotels, restaurants, manufacturing, logistics, retail and marine services. The island has a multicultural atmosphere, modern shopping areas, seafood restaurants and convenient ferry connections, while living costs are generally lower than in Singapore or Jakarta. Local culture is welcoming and diverse, with Malay, Indonesian, Chinese and other communities living alongside one another; modest dress and respect for religious practices are appreciated. The tropical climate is hot and humid with a pronounced rainy season. International workers must obtain employer-sponsored authorization, normally including a work permit process and KITAS; working on a tourist visa is not permitted. Before relocating, confirm salary, accommodation, transport, insurance, meals, flights and contract terms. Learn basic Indonesian, arrange suitable housing near the workplace and check healthcare and banking requirements.
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