Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

[Culinary] SUSHI HOSEKI - Demi - Bvlgari Hotel Tokyo

Japan Bvlgari Hotel Tokyo ¥250,000–¥350,000 per month, depending on experience and the hotel's employment package*
Job Description

The Sushi Hoseki Demi supports the sushi kitchen team at Bvlgari Hotel Tokyo by preparing ingredients, assisting with sushi and Japanese dishes, maintaining mise en place, and following strict hygiene and food-safety standards. Candidates should have culinary training or relevant kitchen experience, strong knife skills, attention to detail, and an interest in high-end Japanese cuisine. Experience in sushi preparation is advantageous. The role requires teamwork, discipline, cleanliness, flexibility to work shifts, weekends, and holidays, and the ability to perform in a fast-paced luxury-hotel environment. Professional communication, willingness to learn, and consistent delivery of refined food quality are expected.

Company Info

Bvlgari Hotel Tokyo is a luxury hotel located in the Tokyo Midtown Yaesu area, offering refined accommodation, Italian-inspired hospitality, fine dining, a spa, and carefully designed guest experiences. It is part of Bvlgari Hotels & Resorts, the hospitality collection associated with the internationally recognized Bvlgari luxury brand, and operates within Marriott International's global hotel network. The hotel combines Bvlgari's distinctive Italian style with Japanese craftsmanship, service traditions, and seasonal cuisine. Its restaurants and bars serve an international clientele, creating opportunities for employees to work in a multicultural, highly polished environment. Culinary team members are expected to maintain exceptional standards in presentation, freshness, hygiene, and guest service while collaborating closely with colleagues across the hotel.

Destination Guide

Japan offers hospitality, culinary, hotel, tourism, technology, education, and manufacturing opportunities, with Tokyo, Osaka, Kyoto, Hokkaido, Okinawa, and regional resort areas being major employment centers. The culture values punctuality, respect, cleanliness, teamwork, and attention to detail. Tokyo provides excellent public transport, diverse dining, entertainment, and international communities, but housing and daily expenses can be high. Smaller cities and islands offer a quieter lifestyle and lower costs, although Japanese-language needs may be greater. Foreign employees normally require an employer-sponsored work visa, with the appropriate status depending on the role and qualifications; a valid passport, employment contract, and supporting documents are essential. Candidates should confirm visa sponsorship, salary, accommodation, insurance, tax, and relocation assistance before accepting an offer. Learning basic Japanese significantly improves workplace communication and everyday life.

Loading...