Cook I

Job Description

The Cook I supports daily kitchen operations by preparing ingredients, cooking menu items, maintaining food quality, and following approved recipes and presentation standards. Candidates should have basic professional kitchen experience, food safety knowledge, good knife and preparation skills, and the ability to work efficiently in a busy hotel environment. The role requires teamwork, attention to detail, cleanliness, physical stamina, and flexibility to work shifts, weekends, and public holidays. The successful candidate is expected to follow Marriott standards, comply with hygiene and workplace safety procedures, minimize waste, maintain organized workstations, and communicate effectively with supervisors and colleagues.

Company Info

Singapore Marriott Tang Plaza Hotel is a luxury Marriott International property located on Orchard Road, one of Singapore’s best-known shopping and business districts. The hotel provides guestrooms, restaurants, banquet facilities, meeting spaces, fitness and wellness amenities, and full-service hospitality for business and leisure travelers. Marriott International is a major global hotel company operating a wide portfolio of brands across many countries. Employees typically work within structured service standards focused on guest satisfaction, teamwork, professionalism, food safety, and operational consistency. For culinary employees, the hotel offers experience in high-volume food preparation, restaurant service, banquets, and international hospitality practices. Working at the property can provide opportunities to develop kitchen skills, gain exposure to multicultural teams, and progress within Marriott’s broader network of hotels and resorts.

Destination Guide

Singapore offers strong opportunities in hospitality, food and beverage, tourism, retail, technology, finance, healthcare, and logistics. The culture is multicultural, orderly, and generally polite, with English widely used at work alongside Mandarin, Malay, and Tamil. Lifestyle is convenient, safe, and highly connected, with excellent public transport, diverse food, shopping, parks, and coastal attractions. Housing can be expensive, especially near central areas, so many workers share apartments or live farther from the city center. Foreign employees generally need an employer-sponsored work pass; hospitality roles may use an S Pass or Work Permit, subject to government eligibility rules and quotas. Employers commonly guide candidates through the application process. Before relocating, confirm salary, accommodation, medical coverage, working hours, and pass eligibility. Singapore’s tropical climate is hot and humid year-round, with frequent rain.