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Junior Sous Chef - The St. Regis Singapore

Singapore The St. Regis Singapore Approximately SGD 3,800–5,500 per month, depending on experience, allowances, and benefits*
Job Description

The Junior Sous Chef supports the Sous Chef and Executive Chef in managing daily kitchen operations at The St. Regis Singapore. Responsibilities typically include supervising culinary colleagues, preparing and presenting high-quality dishes, maintaining food safety and hygiene standards, monitoring stock and portion control, coordinating service, and assisting with menu execution. Candidates are generally expected to have professional culinary training and several years of experience in a hotel, luxury restaurant, or comparable kitchen, with supervisory experience preferred. Strong knowledge of international cuisine, HACCP practices, kitchen organization, teamwork, communication, and the ability to work under pressure are important. Flexibility for shifts, weekends, and public holidays is required.

Company Info

The St. Regis Singapore is a luxury hotel located in the Orchard Road district and operates under the St. Regis Hotels & Resorts brand, part of Marriott International. The property is known for refined accommodation, personalized butler service, premium dining venues, elegant event facilities, and a strong focus on luxury guest experiences. Marriott International is one of the world's largest hospitality companies, with a global portfolio spanning hotels, resorts, and extended-stay brands. Employees typically work within structured international service standards and may benefit from professional training, Marriott's global employee programs, and opportunities for career mobility. Culinary team members are expected to deliver consistent quality, uphold food safety requirements, and contribute to the hotel's sophisticated dining operation.

Destination Guide

Singapore is a compact, highly developed island city-state with opportunities in hospitality, technology, finance, healthcare, education, logistics, and retail. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in festivals, languages, and outstanding food culture. Life is convenient and safe, with excellent public transport, modern healthcare, shopping, parks, beaches, and an active dining scene. Housing can be expensive, particularly in central areas, so many workers choose shared accommodation or neighborhoods near MRT lines. Foreign employees generally need an employer-sponsored work pass; hospitality professionals commonly use an Employment Pass, S Pass, or Work Permit depending on qualifications, salary, and applicable sector rules. The employer normally handles the application. Before relocating, check current Ministry of Manpower requirements, contract benefits, medical coverage, accommodation support, and tax obligations.