The Stewards Supervisor oversees kitchen stewarding operations, including dishwashing, cleaning, waste handling, equipment care, sanitation, and safe storage of supplies. Requirements typically include previous hotel or restaurant stewarding experience, supervisory ability, knowledge of hygiene and workplace safety standards, physical stamina, and the flexibility to work shifts, weekends, and holidays. The successful candidate is expected to lead and schedule the stewarding team, maintain high cleanliness standards, coordinate with culinary and restaurant departments, control supplies, train employees, and ensure compliance with Marriott procedures. Good communication, reliability, attention to detail, and a hands-on approach are important.
Manado Marriott Resort & Spa is a Marriott International property in Manado, North Sulawesi, Indonesia. The resort is positioned as an upscale hospitality destination serving leisure travelers, business guests, events, and visitors exploring the region’s beaches, islands, and marine attractions. As part of the Marriott portfolio, it is expected to follow global standards for guest service, food and beverage operations, cleanliness, safety, associate development, and professional conduct. Marriott International operates hotels and resorts worldwide under numerous brands and offers structured career opportunities, training, employee benefits, and opportunities for internal mobility, depending on local employment terms. At this resort, a stewarding supervisor supports the back-of-house operation by helping culinary and food-service teams deliver safe, efficient, and consistently high-quality service.
Indonesia offers hospitality, tourism, diving, restaurant, wellness, engineering, and resort-management opportunities, especially in Bali, Java, Lombok, Batam, and North Sulawesi. Manado, on Sulawesi, is known for friendly communities, Minahasan culture, volcanic scenery, excellent seafood, and access to Bunaken National Park. Living costs are generally lower than in Jakarta or Bali, although imported goods and accommodation in resort areas may cost more. Daily life is relaxed, tropical, and community-oriented; learning basic Indonesian is highly useful. Foreign workers normally need employer sponsorship, an approved work permit and stay visa, and must work only within authorized conditions. Employers commonly assist with documentation, but candidates should confirm benefits, accommodation, transport, tax, and medical coverage before accepting. Indonesia has many islands, so travel between destinations may involve domestic flights or ferries. Respect local customs, dress appropriately outside resorts, and prepare for humid weather and seasonal rain.
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