The Executive Chef or Executive Sous Chef leads the resort’s culinary operation, overseeing kitchen teams, menus, food quality, hygiene, cost control, purchasing and guest satisfaction. Candidates should have substantial experience in luxury or upscale hotel kitchens, strong knowledge of international and local cuisine, and proven leadership skills. A culinary qualification and experience with budgeting, menu engineering, HACCP and inventory systems are typically expected. The successful candidate should be creative, commercially aware, calm under pressure and comfortable training multicultural teams. The role also requires close cooperation with food and beverage, purchasing and hotel management departments, while maintaining Marriott standards and consistent service across outlets and events.
Four Points by Sheraton Krabi Ao Nang Beach Resort is an upscale Marriott International property located in Ao Nang, Krabi, one of southern Thailand’s best-known beach destinations. The hotel combines contemporary resort accommodation with easy access to beaches, limestone cliffs, islands and marine activities. As part of the Four Points by Sheraton brand, it focuses on approachable service, comfortable stays, social spaces, dining and a relaxed yet professional guest experience. The resort serves international leisure travelers, families, groups and business guests, with hospitality operations covering rooms, restaurants, events and guest activities. Marriott International provides structured brand standards, training and career mobility across its global hotel portfolio. Working at the property offers hospitality professionals the opportunity to gain experience in a busy international resort environment while living in one of Thailand’s most scenic tourism regions.
Krabi is a practical base for exploring Thailand’s Andaman coast, including Railay, Koh Phi Phi, Koh Lanta and smaller islands reached by longtail boat or ferry. Hospitality opportunities are strongest in hotels, restaurants, wellness, diving, tours and event operations, with seasonal demand during the high season from November to April. Thai culture places importance on politeness, respect, calm communication and relationships. Life in Ao Nang is more relaxed than Bangkok, with beaches, markets, outdoor activities and a growing international community, although salaries and services can vary by season. Foreign employees normally need a job offer, a Non-Immigrant B visa and a Thai work permit arranged with employer support. Relocating staff should confirm accommodation, insurance, transport, tax, visa renewals and service-charge policies before accepting an offer. Basic Thai language skills are helpful, while English is widely used in resort workplaces.
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