Chef

Job Description

The Chef is responsible for preparing and presenting high-quality dishes while following approved recipes, food-safety procedures, portion standards, and sanitation requirements. The role typically requires professional culinary training or relevant kitchen experience, good knowledge of cooking techniques, ingredient handling, hygiene, and kitchen equipment. Candidates should be organized, dependable, physically fit, and able to work efficiently during busy service periods, including evenings, weekends, and holidays. The successful candidate is expected to maintain consistent food quality, control waste, support inventory management, cooperate with colleagues, and follow Marriott and Four Points by Sheraton service standards. Experience in a hotel, restaurant, or international kitchen is advantageous.

Company Info

Four Points by Sheraton Linkou is a contemporary hotel in New Taipei City operated under Marriott International’s Four Points by Sheraton brand. The brand is designed for practical, comfortable stays, offering approachable hospitality, modern accommodation, dining, meeting facilities, and attentive service for business and leisure travelers. Located in Linkou, the hotel benefits from access to the Taoyuan and New Taipei areas, including Taoyuan International Airport and major commercial developments. As part of Marriott International, the property follows global standards for guest service, food safety, professional conduct, and employee development. Culinary team members may work across restaurant, banquet, breakfast, and room-service operations, gaining experience in an international hotel environment. Benefits may include staff meals, uniforms, training, employee discounts, and other allowances, subject to the position and local employment policy.

Destination Guide

Taiwan offers strong opportunities in hotels, restaurants, tourism, technology, education, and international business. Hospitality jobs are concentrated in Taipei, New Taipei, Taoyuan, Taichung, Tainan, and Kaohsiung, with demand for chefs and experienced service professionals. Taiwanese culture values politeness, punctuality, teamwork, and respect for seniority, while daily life combines busy cities, night markets, mountains, beaches, and excellent public transportation. Living costs are moderate outside central Taipei, and local food is affordable. Foreign workers generally need an employer-sponsored work permit and an appropriate resident visa or ARC; requirements depend on nationality, qualifications, and job level. Before relocating, confirm sponsorship, salary, housing, insurance, working hours, and document requirements with the employer. Learning basic Mandarin is highly useful, although many international hotels use English at work. Taiwan is generally safe, convenient, and welcoming to overseas employees.