Food & Beverage GSA

Job Description

The Food & Beverage GSA supports daily restaurant, bar, banquet and room-service operations at Fiji Marriott Resort Momi Bay. Responsibilities typically include welcoming guests, taking and serving orders, setting and clearing tables, handling payments, maintaining cleanliness and hygiene standards, and responding courteously to guest requests. Candidates should have customer-service experience, good communication skills, a professional presentation and the ability to work accurately in a busy hospitality environment. Previous food-and-beverage experience is beneficial, while knowledge of service standards, basic cash handling and spoken English is expected. The successful candidate should be flexible with shifts, including weekends and public holidays, work well in a multicultural team and consistently deliver warm, attentive Marriott service.

Company Info

Fiji Marriott Resort Momi Bay is a luxury waterfront resort operated under Marriott International, one of the world’s largest hospitality companies. Located on Fiji’s main island, Viti Levu, the resort sits beside a private lagoon and offers guest rooms, overwater bure accommodation, restaurants, bars, conference facilities, pools, a spa and recreational activities. Its service culture combines international Marriott standards with the warmth and hospitality associated with Fiji. Employees generally work in a diverse resort environment serving leisure travelers, families, wedding parties and business or incentive groups. The property offers opportunities across food and beverage, rooms, culinary, engineering, recreation, finance and guest services. Benefits and employment conditions vary by contract, but resort roles may include staff meals, accommodation assistance, transport or service-charge participation, subject to company policy and local regulations.

Destination Guide

Fiji offers hospitality, tourism, construction, retail, education, healthcare, marine recreation and professional-services opportunities, with many jobs concentrated around Viti Levu, especially Nadi, Denarau, Lautoka and Suva. Fijian culture values warmth, respect, community and shared meals; English is widely used, alongside iTaukei and Fiji Hindi. Island life is relaxed, with beaches, snorkeling, diving, village visits and outdoor activities, although imported goods can be expensive and transport outside towns may be limited. Employees should expect humid tropical weather and a slower pace than in major cities. Foreign workers normally need an employer-sponsored work permit before starting employment, and requirements can include a contract, qualifications, police clearance and medical checks. Confirm current rules with Fiji Immigration and the employer. Relocation planning should cover accommodation, banking, healthcare, flights and insurance; resort-provided housing or meals may be available but must be confirmed in writing.