Food & Beverage Team Leader

Job Description

The Food & Beverage Team Leader supports daily restaurant, bar, banquet or room-service operations at Fiji Marriott Resort Momi Bay. Candidates should have previous hospitality or food-and-beverage experience, strong guest-service skills, good communication, and the ability to lead a team during busy shifts. Familiarity with service standards, cash handling, food safety and beverage service is advantageous. The role is expected to coordinate staff, maintain presentation and cleanliness, resolve guest concerns professionally, support training, and help deliver Marriott’s service standards. Flexibility to work weekends, public holidays and varied shifts is essential. A positive attitude, cultural awareness, reliability and the ability to work effectively in a resort environment are highly valued.

Company Info

Fiji Marriott Resort Momi Bay is a luxury beachfront resort located on Fiji’s main island of Viti Levu, near Nadi and the international airport. It is part of Marriott International, one of the world’s largest hospitality companies, with a broad portfolio of hotels and resorts worldwide. The property offers guest accommodation, restaurants and bars, meeting and event facilities, recreational activities, spa services and access to a private lagoon setting. Working at the resort involves serving international visitors as well as local guests, with an emphasis on warm Fijian hospitality and consistent international service standards. Employees may benefit from the experience of working in a large resort operation, multicultural teams, structured training and opportunities for career development within Marriott’s global network. Exact benefits, accommodation arrangements and service charges depend on the employment contract.

Destination Guide

Fiji offers opportunities in resort hospitality, restaurants, tourism, construction, marine activities, education, healthcare and skilled trades, especially around Nadi, Denarau, Suva and the Coral Coast. Fijian culture is welcoming, community-minded and strongly influenced by iTaukei traditions, Indo-Fijian heritage and Christian and other faith communities. Life is generally relaxed, outdoors-oriented and centered on beaches, water activities, village events and family gatherings, although imported goods and housing can be expensive. Employees relocating for resort work should confirm whether accommodation, meals, transport, medical cover and service charges are included. Foreign nationals normally need an approved work permit before starting employment; the employer typically supports the application, and requirements vary by nationality and role. Bring certified documents and allow time for processing. Nadi is convenient for resort work, while Suva offers a more urban and administrative lifestyle. Always verify current immigration rules with Fiji Immigration and the employer.