The Executive Chef leads all culinary operations at Courtyard by Marriott Nusa Lembongan Bali Resort, including menu development, food quality, kitchen standards, budgeting, purchasing, hygiene and team performance. Candidates are generally expected to have substantial experience as an Executive Chef or senior culinary leader, preferably in an international hotel or resort. A culinary qualification, strong knowledge of food safety and HACCP, cost-control expertise, creativity and proven people-management skills are likely required. The role also calls for professional English, excellent organization, the ability to work under pressure and sensitivity to local Indonesian ingredients and cuisine. The successful candidate will deliver consistent guest experiences while developing and mentoring a multicultural kitchen team.
Courtyard by Marriott is Marriott International’s hotel brand designed for modern business and leisure travelers, combining practical comfort, contemporary public spaces and dependable service. Courtyard properties typically feature restaurants, bars, meeting facilities, fitness amenities and flexible areas for guests who want to work, relax or explore their destination. Courtyard by Marriott Nusa Lembongan Bali Resort is associated with Marriott’s international hospitality standards while operating in the distinctive island environment of Nusa Lembongan, southeast of Bali. The resort setting is expected to emphasize relaxed island living, tourism experiences and food and beverage service. Employees generally benefit from structured hotel operations, Marriott training and global career opportunities, although exact benefits, facilities and opening details should be confirmed directly with the employer.
Nusa Lembongan is a small Indonesian island near Bali, known for beaches, snorkeling, diving, surfing, mangrove forests and a slower lifestyle. Hospitality offers the strongest employment opportunities, especially in hotels, resorts, restaurants, wellness, watersports, housekeeping and guest services. Balinese and broader Indonesian culture value community, family, religious ceremonies and respectful dress and behavior; visitors should be considerate around temples and local customs. Daily life is more relaxed than in Bali, but transport, shopping and healthcare are limited, and goods may cost more because they arrive by boat. Foreign employees need an employer-sponsored Indonesian work permit and appropriate visa or stay authorization; working on a tourist visa is not permitted. Employers may provide accommodation, meals, transport and relocation assistance, which is particularly valuable on a small island. Confirm permits, housing, insurance and travel arrangements before accepting an offer.
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