Chef de Partie

Job Description

The Chef de Partie is responsible for managing an assigned kitchen section, preparing food to Marriott standards, following recipes and presentation guidelines, and maintaining consistent quality during service. Candidates should have professional culinary experience, preferably in a hotel or high-volume restaurant, with knowledge of food preparation, hygiene, HACCP principles, and kitchen safety. A culinary qualification is advantageous. The role requires teamwork, stamina, organisation, attention to detail, and the ability to work flexible shifts, weekends, and public holidays. The successful candidate is expected to maintain clean workstations, control waste, support junior team members, communicate effectively with colleagues, and deliver timely, well-presented dishes while providing a positive guest experience.

Company Info

Courtyard by Marriott Melaka is a modern full-service hotel operated under Marriott International, one of the world's largest hospitality companies. Located in Melaka, a UNESCO World Heritage destination in Malaysia, the hotel serves business travellers, families, tour groups, and leisure guests. Its facilities typically include guest rooms, restaurants, meeting and event spaces, fitness amenities, and professional guest services. Courtyard hotels focus on practical comfort, reliable service, and an engaging environment for both work and travel. Employees benefit from working within Marriott's international operating standards, structured training opportunities, and potential access to career mobility across the wider hotel group. The company values hospitality, teamwork, integrity, inclusion, guest satisfaction, and consistent operational performance.

Destination Guide

Malaysia offers hospitality, culinary, tourism, retail, and service opportunities in destinations such as Kuala Lumpur, Penang, Langkawi, Sabah, Sarawak, and Melaka. Melaka is on the southwest coast of Peninsular Malaysia rather than an island, while nearby island destinations provide beach-oriented lifestyles and seasonal resort work. Malaysian culture blends Malay, Chinese, Indian, and Indigenous traditions, with excellent food, festivals, and generally welcoming communities. Living costs are moderate, though island resorts can be more expensive and accommodation may be limited. Employees normally need an employer-sponsored employment pass before starting work; requirements vary by nationality, salary, role, and immigration approval. Candidates should confirm sponsorship, accommodation, medical checks, tax arrangements, and contract terms with the hotel. English is widely used in hotels, while Malay is useful for daily life. Public transport is strongest in cities, so island roles may require scooters or employer transport.