Stewarding Supervisor

Job Description

The Stewarding Supervisor oversees daily kitchen stewarding operations, including dishwashing, sanitation, waste handling, equipment cleaning, and the safe storage of supplies. Candidates typically need hospitality or food-and-beverage experience, supervisory ability, knowledge of hygiene and food-safety standards, and the physical capacity to work in a busy kitchen environment. The role requires scheduling and coaching team members, monitoring cleanliness, controlling inventory, coordinating with culinary and restaurant departments, and maintaining Marriott’s service and safety standards. The successful candidate is organised, dependable, hands-on, comfortable working shifts, and able to remain calm during busy service periods. Good communication skills and a strong commitment to cleanliness, teamwork, and workplace safety are essential.

Company Info

Marriott International is a leading global hospitality company operating hotels, resorts, and related travel businesses across numerous countries and territories. Its portfolio includes well-known brands serving luxury, premium, and select-service markets. Marriott places strong emphasis on guest service, operational standards, employee development, inclusion, and responsible business practices. Penang Marriott Hotel is a Marriott property in Malaysia’s popular island destination of Penang, combining accommodation, dining, events, and leisure facilities for business and holiday guests. A Stewarding Supervisor supports the hotel’s back-of-house food-and-beverage operations by ensuring kitchens, service areas, equipment, and utensils remain clean, safe, and ready for service. Employees generally work in a structured international hotel environment with opportunities to gain experience in hospitality operations and progress within the Marriott network.

Destination Guide

Penang Island is a well-connected Malaysian destination known for George Town’s UNESCO-listed heritage area, diverse food culture, beaches, and relaxed urban lifestyle. Hospitality creates opportunities in hotels, restaurants, events, tourism, kitchens, housekeeping, engineering, and guest services, while larger employers may also recruit in technology, healthcare, education, and shared services. Local culture blends Malay, Chinese, Indian, and international influences, with festivals, temples, mosques, markets, and a strong street-food tradition. Living costs are generally lower than Kuala Lumpur, although central and coastal accommodation can be more expensive. Malaysia normally requires foreign workers to obtain the appropriate employment pass or work permit, sponsored and processed by the employer before starting work; requirements vary by nationality and position. Applicants should confirm visa rules, medical checks, accommodation, transport, taxes, and contract benefits directly with the employer and Malaysian authorities.