Commis

Job Description

The Commis supports the kitchen team with food preparation, basic cooking, ingredient portioning, plating, and maintaining clean, organized work areas. Candidates should have a genuine interest in hospitality or culinary work, basic food-safety knowledge, good personal hygiene, and the ability to follow recipes and instructions accurately. Formal culinary training or previous kitchen experience is helpful but may not be essential. The role requires teamwork, physical stamina, attention to detail, and flexibility to work early mornings, evenings, weekends, and public holidays. The successful candidate is expected to maintain Marriott service standards, work efficiently during busy periods, minimize waste, and comply with health, safety, and hygiene procedures.

Company Info

Four Points by Sheraton Kuala Lumpur, City Centre is a contemporary hotel in central Kuala Lumpur operated under Marriott International’s Four Points brand. The property serves business and leisure travelers, offering accommodation, restaurants and bars, meeting facilities, and guest services in a convenient city location. Four Points hotels are known for approachable service, comfortable facilities, local character, and practical amenities for modern travelers. As part of Marriott International, the hotel provides employees with exposure to global hospitality standards, structured operating procedures, training opportunities, and potential career mobility across an international hotel network. The kitchen team supports the hotel’s dining outlets, banquets, room service, and daily guest operations. Employment benefits may vary by contract and can include meals, uniforms, staff rates, service charge, medical coverage, and other locally applicable benefits.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, Sarawak, and other resort destinations. Commis roles are common in hotels, restaurants, resorts, catering companies, and cruise-related businesses. The culture is multicultural, with Malay, Chinese, Indian, Indigenous, and international influences; English is widely used in hotels, while Malay is the national language. Lifestyle ranges from busy city living to relaxed island and coastal communities, with generally affordable food and transport compared with many international destinations. Foreign workers normally require an employer-sponsored work permit and should not begin employment on a tourist entry. Employers usually manage approvals, medical checks, and immigration procedures. Candidates should confirm accommodation, meals, service charges, working hours, contract terms, and relocation costs before accepting an offer. Kuala Lumpur is not an island, but it provides convenient connections to Malaysia’s island resorts.