The Chief Steward leads the stewarding team and oversees kitchen cleanliness, dishwashing, waste handling, equipment care, and hygiene standards. Candidates typically need previous hotel or restaurant stewarding experience, supervisory ability, knowledge of food-safety and sanitation procedures, and the physical fitness to work in a busy kitchen environment. Good communication, organization, reliability, and attention to detail are essential. The successful candidate is expected to schedule staff, control supplies, maintain safe working conditions, support kitchen operations, and ensure compliance with Marriott and local health standards. Flexibility to work shifts, weekends, and public holidays is normally required. Hospitality training and working knowledge of English are advantageous.
Sheraton Jakarta Soekarno Hatta Airport is part of Marriott International, one of the world's largest hospitality companies, with a broad portfolio of hotels and resorts across many countries. Sheraton is a globally recognized full-service brand designed around comfortable stays, dining, meetings, and social connections. An airport hotel in Jakarta serves business travelers, airline guests, transit passengers, and visitors exploring the capital and surrounding areas. Employees generally work in a structured international hotel environment with established service, safety, and training standards. Marriott properties commonly provide opportunities for career development, staff meals, uniforms, service-charge participation, and employee travel discounts, although benefits vary by contract and local policy. The hotel’s location supports access to Soekarno-Hatta International Airport and the Greater Jakarta business region.
Indonesia is an archipelago with strong hospitality opportunities in Jakarta, Bali, Batam, Lombok, Java, and resort islands such as Bintan. Hotels, restaurants, airports, and tourism businesses regularly recruit kitchen, housekeeping, engineering, front-office, and food-and-beverage staff. Indonesian culture values courtesy, cooperation, modesty, and respect for religious traditions; workplaces are generally multicultural, though basic Indonesian is useful. Jakarta offers urban convenience and career growth, while Bali and smaller islands provide a more relaxed lifestyle but can have higher living costs in tourist areas. Foreign workers usually need employer sponsorship, an approved work permit, and the correct limited-stay visa; working on a tourist visa is not permitted. Before relocating, confirm salary, accommodation, transport, insurance, tax, and contract terms. Healthcare and international services are most accessible in major cities.
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