The Sous Chef supports the Executive Chef in managing the Japanese restaurant kitchen, supervising culinary associates, maintaining food quality, and ensuring smooth daily operations. Candidates should have professional kitchen experience, preferably in Japanese cuisine and an upscale hotel or resort environment. Knowledge of sushi, sashimi, hot kitchen techniques, food safety, hygiene, inventory control, and cost management is valuable. The role requires strong leadership, organization, communication, and the ability to work under pressure. The successful candidate is expected to train team members, follow Marriott standards, maintain consistent presentation and taste, control waste, and deliver a high-quality guest dining experience while complying with Indonesian regulations and workplace policies.
Manado Marriott Resort & Spa is a Marriott International-branded luxury resort located in Manado, North Sulawesi, Indonesia. The property is designed to serve leisure travelers, business guests, groups, and visitors exploring the region’s marine and cultural attractions. Its operations typically include guest rooms, restaurants and bars, meetings and events, recreational facilities, and spa services. As part of the Marriott network, the resort is expected to follow internationally recognized standards for hospitality, guest service, food safety, training, and professional conduct. Employees may benefit from a structured hotel environment, exposure to international guests, and Marriott’s broader career development opportunities. The exact facilities, opening arrangements, benefits, and employment terms should be confirmed directly with the resort or through the official Marriott job posting.
Indonesia offers hospitality, tourism, restaurant, diving, wellness, and resort opportunities across Bali, Java, Lombok, Sulawesi, and many smaller islands. Manado, on Sulawesi, is known for Bunaken’s diving, volcanic landscapes, warm local communities, and a relatively relaxed lifestyle. Living costs can be lower than in Bali or Jakarta, although imported goods and specialist equipment may cost more. Indonesian culture values politeness, community, religious diversity, and respect for local customs; learning basic Bahasa Indonesia is very helpful. Foreign employees normally need employer sponsorship and the correct work authorization, commonly arranged through a work visa and limited-stay permit. Do not work on a tourist visa. Before relocating, confirm salary, service charge, accommodation, meals, insurance, flights, tax, contract terms, and whether the employer handles immigration, registration, and dependent permits.
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