The Chef de Partie – Butchery is responsible for preparing, trimming, cutting, portioning and storing meat, poultry and other butchery products according to resort standards. Requirements typically include previous experience in a professional hotel or restaurant kitchen, sound knowledge of food safety and hygiene, knife skills, and the ability to follow recipes and portion controls. The successful candidate should work neatly and efficiently, maintain high sanitation standards, reduce waste, manage stock responsibly and coordinate well with chefs and other kitchen sections. Culinary training is advantageous. Flexibility to work shifts, weekends and public holidays is expected, along with a professional attitude and willingness to support the wider kitchen team.
Le Méridien Phuket Beach Resort is an upscale beachfront resort in Phuket, Thailand, operating under the Le Méridien brand of Marriott International. Set near Karon and Patong, the resort offers accommodation, restaurants, bars, meeting facilities, swimming pools, spa services and access to a private beach area. Its culinary operations serve international and local guests across several dining outlets and events. As part of Marriott, the resort generally follows structured hospitality standards covering guest service, food safety, colleague development and responsible business practices. Employees may receive benefits such as service charge, meals, uniforms, training and staff accommodation or support, depending on the position and employment terms. The resort attracts both leisure and group travelers, creating a busy, multicultural working environment with opportunities to develop hotel and culinary experience.
Phuket is Thailand’s largest island and a major tourism hub, with job opportunities in hotels, restaurants, resorts, spas, tours, retail and marine activities. Hospitality work is concentrated around Patong, Karon, Kata, Kamala, Bang Tao and Phuket Town. Life combines beaches, island trips, markets, temples, nightlife and a wide range of international and Thai food. The cost of living is higher than in many parts of Thailand, especially in popular beach areas, although local neighborhoods can be more affordable. Foreign employees normally need an employer-sponsored Non-Immigrant B visa and a Thai work permit; working while on a tourist visa is not permitted. Employers often assist with documentation, but candidates should confirm sponsorship, accommodation, service charge and benefits before accepting an offer. Weather is tropical, with a rainy season generally from May to October.
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