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Waiter / Waitress (Latest Recipe Restaurant)

Malaysia Le Méridien Kuala Lumpur RM1,800–RM2,500 per month, potentially supplemented by service charge, tips and staff benefits*
Job Description

The Waiter/Waitress supports daily service at Latest Recipe Restaurant by welcoming guests, taking accurate food and beverage orders, serving meals, clearing tables and processing payments when required. Candidates should have good communication and customer-service skills, a professional appearance, basic food and beverage knowledge, and the ability to work efficiently in a busy hotel restaurant. Previous restaurant or hotel experience is advantageous, although suitable entry-level applicants may be considered. The role requires teamwork, attention to detail, flexibility to work shifts, weekends and public holidays, and a consistently polite, helpful approach. Knowledge of English and common local languages is useful.

Company Info

Le Méridien Kuala Lumpur is an upscale hotel located in the city centre, close to KL Sentral and major business, shopping and cultural attractions. The hotel is part of Le Méridien, Marriott International’s globally recognised brand known for European-inspired design, contemporary hospitality and an emphasis on art, culture and culinary experiences. Its facilities typically include guest rooms and suites, restaurants and bars, meeting spaces, recreational amenities and professional event services. Latest Recipe is the hotel’s all-day dining restaurant, serving international and local cuisine in a modern setting. As a Marriott property, the hotel provides structured operating standards, guest-service training and opportunities to build a career within a large international hospitality network. Employees may also receive benefits such as meals, uniforms, staff rates and access to Marriott’s global development opportunities, subject to local employment terms.

Destination Guide

Malaysia is not one island but a multicultural country with opportunities across Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak. Hospitality jobs are common in hotels, resorts, restaurants, cruise-related services, tourism and events; Kuala Lumpur offers the broadest year-round employment market. The culture blends Malay, Chinese, Indian and indigenous traditions, with English widely used in hotels and business. Lifestyle costs are moderate compared with many international cities, though central Kuala Lumpur rents are higher. Food, public transport, shopping and healthcare are generally accessible, while island destinations offer a slower beach-and-nature lifestyle but more seasonal work. Foreign workers normally need an employer-sponsored employment pass or other appropriate work authorisation before starting employment. Applicants should confirm eligibility, medical requirements, contract terms, accommodation and relocation costs with the employer. Malaysia’s tropical climate is warm and humid throughout the year, with heavier rain during monsoon periods.

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