Demi Chef de Partie

Job Description

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing, cooking, and presenting food to hotel standards. Typical requirements include relevant culinary training or practical kitchen experience, knowledge of food safety and hygiene, basic cooking techniques, and the ability to follow recipes and portion controls. The successful candidate should be organized, dependable, physically fit, and comfortable working in a fast-paced hotel kitchen. Good teamwork, communication, attention to detail, and willingness to work shifts, weekends, and public holidays are expected. Experience in an international hotel or restaurant is advantageous, while a positive attitude and eagerness to learn are essential.

Company Info

Four Points by Sheraton Linkou is a contemporary hotel in New Taipei City operated under Marriott International’s Four Points brand. The brand is designed for practical, comfortable stays, offering approachable service, modern accommodation, dining facilities, meeting spaces, and amenities for both business and leisure travelers. Located in Linkou, the hotel serves guests visiting the New Taipei area, Taoyuan, and the wider Taipei metropolitan region. As part of Marriott International, the property follows global standards for hospitality, guest service, food safety, and professional development. Employees typically work in a multicultural environment with opportunities to gain experience in hotel operations, culinary service, and other departments. The hotel may also provide staff benefits such as meals, uniforms, training, and employee travel privileges, subject to local policy and employment terms.

Destination Guide

Taiwan offers hospitality, tourism, technology, education, manufacturing, and food-service opportunities, especially in Taipei, New Taipei, Taoyuan, Taichung, and Kaohsiung. Its culture combines traditional Chinese customs with modern city life, night markets, temples, festivals, and strong respect for family and workplace cooperation. Living costs are generally manageable outside central Taipei, while public transportation is convenient and reliable. The climate is subtropical, with hot, humid summers and seasonal rain. Foreign employees normally need an employer-sponsored work permit before starting employment, followed by the appropriate resident visa and Alien Resident Certificate. Requirements vary by nationality, salary, qualifications, and job type, so applicants should confirm details with the employer and Taiwan’s National Immigration Agency. Relocating usually involves arranging accommodation, health insurance registration, banking, and local transport. Basic Mandarin is helpful, although international hotels commonly use English at work.