Chef

Job Description

The Chef is responsible for preparing consistently high-quality dishes, following recipes and food-safety standards, monitoring ingredients, controlling waste, and maintaining a clean, organized kitchen. Requirements typically include professional culinary training or relevant kitchen experience, knowledge of food hygiene, strong knife and cooking skills, and the ability to work efficiently under pressure. Candidates are expected to support menu standards, cooperate with colleagues, communicate clearly, supervise or guide junior kitchen staff when required, and work flexible shifts, including weekends and holidays. Experience in a hotel, resort, or international restaurant environment is advantageous. Mandarin ability may be helpful, while English can support communication in the hotel workplace.

Company Info

Four Points by Sheraton Linkou is a hotel in New Taipei City operated under the Four Points by Sheraton brand, part of Marriott International’s global lodging portfolio. The brand is designed for travelers seeking practical comfort, friendly service, convenient facilities, and approachable dining in business and leisure destinations. As a Marriott-affiliated property, the hotel generally follows international standards for guest service, food safety, operational procedures, and employee training. Its location in Linkou provides access to northern Taiwan, Taoyuan International Airport, Taipei, and surrounding commercial areas. Employees may benefit from working in a multicultural hospitality environment, with opportunities to develop skills in culinary operations, guest service, and hotel management. Exact benefits, reporting lines, and employment conditions depend on the local operating company and the individual employment contract.

Destination Guide

Taiwan offers job opportunities in hospitality, technology, manufacturing, education, healthcare, and international business. Hotels and restaurants are concentrated in Taipei, New Taipei, Taoyuan, Taichung, Tainan, and Kaohsiung, with culinary roles often available to candidates who have practical experience and food-safety knowledge. Life is convenient, with reliable public transport, affordable local food, modern healthcare, and a generally welcoming atmosphere. Taiwanese culture values respect, punctuality, family, and community; Mandarin is the main language, although English is used in many hotels. Foreign employees normally need an employer-sponsored work permit and an Alien Resident Certificate, and should confirm eligibility before relocating. Employers may assist with documentation, but requirements vary by nationality and position. Budget for housing deposits, transport, insurance, and initial living costs. Taiwan has a warm, humid climate, excellent mountain and coastal destinations, and occasional typhoons.