Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Hygiene Supervisor

Qatar The Ritz-Carlton Doha QAR 4,000–7,000 per month, often with accommodation, meals, transport, medical cover, and annual air travel*
Job Description

The Hygiene Supervisor oversees food safety and hygiene standards throughout The Ritz-Carlton Doha. Responsibilities typically include conducting kitchen and outlet inspections, monitoring cleaning and sanitation procedures, maintaining HACCP and health records, investigating hygiene concerns, coordinating pest-control activities, and training employees in safe food-handling practices. Candidates should have previous experience in hotel, restaurant, catering, or food-service hygiene, along with practical knowledge of HACCP, local health regulations, sanitation procedures, and audit preparation. A food-safety qualification or hospitality diploma is preferred. The successful candidate is expected to be observant, organized, confident when enforcing standards, and able to work closely with culinary, stewarding, housekeeping, and engineering teams. Flexibility for shifts, weekends, and busy operating periods is essential.

Company Info

The Ritz-Carlton Doha is a luxury beachfront hotel operated under The Ritz-Carlton, part of Marriott International’s global portfolio of premium and luxury properties. Located in West Bay Lagoon, the resort combines elegant accommodation, restaurants, lounges, spa facilities, event venues, and extensive leisure amenities. The brand is known for highly personalized service, refined guest experiences, and strong attention to detail. Employees work in a multicultural environment and are generally expected to demonstrate professionalism, discretion, teamwork, and a genuine commitment to hospitality. Marriott provides structured operational standards, training opportunities, and potential career mobility across its international hotel network. At the Doha property, hygiene and food-safety roles are particularly important because the hotel operates multiple kitchens, restaurants, banqueting services, and guest facilities that must meet both company standards and Qatar’s public-health requirements.

Destination Guide

Qatar is a compact Gulf country on a peninsula rather than an island, with Doha as its main employment and lifestyle center. Hospitality opportunities are available in luxury hotels, resorts, restaurants, catering companies, event venues, and tourism businesses, especially for candidates with international hotel experience. The culture is welcoming but conservative: modest clothing, respect for Islamic customs, and discretion in public are important. Summers are extremely hot, while winter offers pleasant conditions for beaches, desert trips, museums, and outdoor activities. Employers commonly sponsor work visas, arrange medical checks, and may provide accommodation, transport, meals, health insurance, and annual flights, depending on the contract. Employees should not begin work until their legal residency and work authorization are completed. Relocation costs, housing arrangements, probation terms, benefits, and dependent sponsorship should be confirmed carefully before accepting an offer.