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Sommelier - Henshin

Indonesia The Westin Jakarta IDR 8,000,000–15,000,000 per month, potentially plus service charge and benefits*
Job Description

The Sommelier at Henshin, The Westin Jakarta, is responsible for managing the restaurant’s wine and beverage program, advising guests on pairings, presenting and serving wines professionally, maintaining cellar inventory, and supporting revenue growth. Candidates should have relevant experience in a luxury hotel, fine-dining restaurant, or premium beverage operation, with strong knowledge of wines, spirits, and service standards. Formal sommelier certification is advantageous. The role requires excellent communication, guest-service, sales, and organizational skills, along with a professional appearance and the ability to work flexible shifts, weekends, and holidays. Knowledge of Indonesian and international wine preferences is beneficial.

Company Info

The Westin Jakarta is a luxury hotel operated under Marriott International, one of the world’s largest hospitality companies. Located in the Gama Tower in South Jakarta, the hotel is known for upscale accommodation, wellness-focused facilities, meeting and event spaces, and panoramic city views. Its signature restaurant, Henshin, offers Japanese-Peruvian cuisine and is recognized for its dining experience, creative cocktails, and extensive beverage selection. Westin’s brand philosophy centers on wellbeing, with programs designed to help guests sleep well, eat well, move well, feel well, work well, and play well. Employees typically work in a structured international hospitality environment with opportunities for training, career development, staff benefits, and mobility across Marriott properties. The Sommelier role supports Henshin’s premium dining standards while contributing to guest satisfaction and beverage revenue.

Destination Guide

Indonesia is an archipelago offering varied hospitality opportunities across Java, Bali, Lombok, Sumatra, and other islands. Jakarta, on Java, provides the broadest corporate, hotel, restaurant, and event-sector employment, while Bali and Lombok offer strong resort, wellness, food-and-beverage, and tourism opportunities. Indonesian culture values politeness, community, respect for hierarchy, and religious diversity. Lifestyle ranges from fast-paced urban living in Jakarta to relaxed beach and resort life elsewhere. Living costs vary; Jakarta and Bali can be expensive in central areas, although local food and transport remain affordable. Foreign nationals normally need an employer-sponsored work permit and appropriate limited-stay work visa before starting employment. Employers generally handle sponsorship and immigration procedures. Candidates should confirm accommodation, health insurance, taxes, work authorization, and contract conditions before relocating.

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