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Kitchen Coordinator - Courtyard By Marriott Kuala Lumpur City Center

Malaysia Courtyard By Marriott Kuala Lumpur City Center MYR 2,500–3,500 per month, depending on experience and benefits*
Job Description

The Kitchen Coordinator supports the culinary department by coordinating schedules, communications, documentation, supplies, meetings and daily administrative tasks. Candidates should have relevant hospitality or administrative experience, strong organization skills, good written and spoken English, basic computer proficiency and the ability to manage multiple priorities. Experience in a hotel kitchen or food-and-beverage environment is advantageous. The role requires professionalism, attention to detail, teamwork and flexibility to work according to operational needs, including weekends or public holidays. The successful candidate is expected to communicate effectively with chefs, suppliers and other departments, maintain accurate records, follow Marriott standards, protect food-safety and workplace policies, and provide reliable support in a busy kitchen environment.

Company Info

Courtyard by Marriott Kuala Lumpur City Center is a contemporary business and lifestyle hotel located in the heart of Kuala Lumpur, close to major offices, shopping areas, restaurants and city attractions. It operates under Courtyard by Marriott, a global Marriott International brand designed for business and leisure travelers seeking practical comfort, modern facilities and dependable service. The hotel typically provides guest rooms, meeting and event facilities, dining outlets, fitness amenities and professional hospitality services. Employees work within Marriott’s internationally recognized standards for guest service, safety, inclusion and operational quality. The property offers opportunities across food and beverage, culinary operations, front office, housekeeping, engineering, sales and administration. Working there can provide exposure to a multicultural hotel environment, structured training and career development within one of the world’s largest hospitality companies.

Destination Guide

Malaysia is not a single island destination but a diverse country with opportunities in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak. Hospitality jobs are common in hotels, resorts, restaurants, events and tourism, while Kuala Lumpur also offers roles in finance, technology, retail and business services. The culture is multicultural, combining Malay, Chinese, Indian and Indigenous traditions, with English widely used in workplaces. Lifestyle ranges from fast-paced city living to relaxed coastal and island communities, with generally affordable food and transport. Foreign workers normally need an employer-sponsored employment pass or other appropriate work authorization before starting employment; requirements depend on nationality, salary and job type. Employers usually support the application, but candidates should verify current rules with Malaysian immigration authorities. Relocation costs, accommodation, medical coverage and tax obligations should be confirmed in the offer. Malaysia has tropical weather, excellent regional travel links and a welcoming environment for international hospitality professionals.

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