Commis (Pastry)

Job Description

The Commis (Pastry) supports the pastry team with preparing breads, cakes, desserts, and other bakery products according to recipes and hotel standards. Requirements typically include basic pastry or culinary knowledge, food-safety awareness, good personal hygiene, and the ability to follow instructions accurately. Formal culinary training or previous bakery experience is helpful but may not be essential for an entry-level position. The candidate is expected to work neatly, manage time effectively, maintain clean equipment and work areas, and cooperate with colleagues during busy service periods. Flexibility for shifts, weekends, and public holidays is required, along with a positive attitude and willingness to learn.

Company Info

Sheraton Kuching Hotel is an international full-service hotel in Kuching, Sarawak, operating under the Sheraton brand and Marriott International. The property serves business travellers, tourists, conferences, weddings, and local guests, with accommodation, restaurants, meeting facilities, and leisure services. Marriott International is one of the world's largest hospitality companies, managing a broad portfolio of hotels and resorts across many countries. Sheraton properties are known for welcoming communal spaces, dependable guest service, and a strong focus on business and leisure travel. Employees generally work in a multicultural environment with opportunities to develop hospitality, culinary, customer-service, and supervisory skills. At Sheraton Kuching, a pastry commis can gain practical experience in hotel production, buffet and banquet operations, food presentation, hygiene procedures, and professional kitchen teamwork.

Destination Guide

Malaysia offers varied opportunities in hotels, resorts, restaurants, tourism, retail, technology, and healthcare. Kuching is on Borneo island and is known for its relaxed lifestyle, affordable living costs, multicultural community, and access to rainforests and coastal areas. Malaysian culture blends Malay, Chinese, Indian, Indigenous, and international influences, with festivals, markets, and diverse food traditions. Major cities provide more career options, while resort destinations offer hospitality work and a slower pace of life. Employees should budget for accommodation, transport, utilities, and health insurance; staff housing or meals may depend on the employer. Foreign workers normally need an employment pass or work permit arranged and sponsored by the hiring company before starting work. Requirements vary by nationality and position, so applicants should confirm current rules with Marriott, Malaysian immigration, and the nearest Malaysian embassy. Relocation planning should include document verification, medical checks, and sufficient savings for the first months.