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Asst Restaurant Manager

Japan Higashiyama Niseko Village a Ritz-Carlton Reserve Approximately ¥300,000–¥450,000 per month, potentially supplemented by service charge, bonuses, meals, accommodation, or other resort benefits.*
Job Description

The Assistant Restaurant Manager supports daily restaurant operations, supervises service colleagues, maintains guest-service standards, manages reservations and seating, coordinates with the kitchen, handles guest concerns, and assists with training and scheduling. Candidates should have relevant food-and-beverage experience, strong communication and leadership skills, sound knowledge of restaurant procedures, and a professional approach to luxury hospitality. English communication is generally important, while Japanese language ability is advantageous. The role requires flexibility to work shifts, weekends, holidays, and during busy seasonal periods, along with good organizational skills and a strong focus on safety, quality, teamwork, and memorable guest experiences.

Company Info

Higashiyama Niseko Village, a Ritz-Carlton Reserve, is a luxury mountain resort in Niseko, Hokkaido, operated under Marriott International’s Ritz-Carlton Reserve brand. The property focuses on highly personalized hospitality, combining refined accommodation and dining with the natural environment and distinctive culture of northern Japan. Its setting provides access to skiing, snowboarding, outdoor recreation, seasonal landscapes, and local culinary experiences. Marriott International is one of the world’s largest hotel companies, with a global portfolio of well-known brands and established standards for service, training, guest care, and career development. Employees at the resort typically work in an international environment and support premium guest experiences across food and beverage, accommodation, wellness, and resort operations.

Destination Guide

Japan offers hospitality opportunities in hotels, resorts, restaurants, ski destinations, wellness properties, and tourism businesses. Hokkaido, where Niseko is located, is especially attractive for winter resort work, although seasonal employment can be demanding. Japanese culture emphasizes punctuality, respect, cleanliness, teamwork, and careful attention to guests. Niseko has an international community, but learning basic Japanese makes daily life and workplace communication easier. Lifestyle benefits include excellent food, skiing, hot springs, and beautiful nature; living costs and housing availability can be challenging in peak seasons. Foreign workers generally need an employer-sponsored work visa appropriate to their duties, with the employer providing required documentation. Applicants should confirm visa eligibility, contract terms, accommodation, transport, insurance, and tax arrangements before relocating. Japan also requires residence registration after arrival, and working outside the approved visa scope may be restricted.

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