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Assistant Sous Chef - Prime 68

United Arab Emirates JW Marriott Marquis Hotel Dubai AED 5,000–8,000 per month, typically with accommodation or housing allowance, meals, transport, medical insurance, and visa sponsorship*
Job Description

The Assistant Sous Chef at Prime 68 supports the Sous Chef and Executive Chef in running the restaurant kitchen, maintaining Marriott’s food-quality and hygiene standards, and delivering consistent dishes in a busy fine-dining environment. Candidates are generally expected to have professional culinary training and several years of experience in an upscale hotel or restaurant, preferably in steakhouse or international cuisine. The role requires strong knowledge of food preparation, kitchen safety, HACCP procedures, portion control, ordering, stock rotation, and team supervision. The successful candidate should be organized, hands-on, creative, calm under pressure, and willing to work shifts, weekends, and public holidays. Good communication skills and the ability to train and motivate culinary colleagues are also important.

Company Info

JW Marriott Marquis Hotel Dubai is a luxury five-star property operated by Marriott International, one of the world’s largest hospitality companies. Located in Business Bay, the hotel is among Dubai’s tallest and is known for its extensive accommodation, restaurants, lounges, banqueting facilities, spa, and conference spaces. Prime 68 is the hotel’s premium steakhouse, offering high-end dining and views across Dubai. Marriott places strong emphasis on guest service, culinary quality, professional development, inclusion, and consistent operating standards. Employees commonly receive structured training, career-development opportunities, and access to benefits that may include accommodation, meals, transportation, healthcare, and annual leave, depending on the employment package and local regulations. The hotel attracts an international workforce and serves both business and leisure travelers.

Destination Guide

The United Arab Emirates is not an island, but a federation of seven emirates, with Dubai and Abu Dhabi offering the largest number of hospitality, culinary, tourism, retail, and aviation jobs. Life is modern, international, and generally fast-paced, with excellent shopping, beaches, restaurants, public transport, and desert activities. The culture blends Emirati traditions with communities from around the world; modest dress and respect for local customs are expected, especially during Ramadan. Summers are extremely hot, while winter is comfortable and popular for outdoor activities. Most overseas employees require employer-sponsored residence and work visas, and employers commonly arrange medical checks, Emirates ID processing, and sometimes accommodation or transport. Before relocating, confirm salary, service charge, housing, meals, insurance, leave, flights, and contract terms. Dubai can be expensive, particularly for rent, so employer-provided accommodation can significantly improve savings.

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