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Food & Beverage Executive

Fiji Fiji Marriott Resort Momi Bay Approximately FJD 36,000–55,000 per year, often with resort benefits such as meals, accommodation assistance or transport depending on the employment package*
Job Description

The Food & Beverage Executive supports the daily operation of restaurants, bars, banquets and other dining outlets at Fiji Marriott Resort Momi Bay. Requirements typically include hospitality experience, strong knowledge of food and beverage service, sound organizational and communication skills, and the ability to lead or coordinate teams. The successful candidate is expected to maintain high service standards, support staff training, monitor guest satisfaction, follow hygiene and safety procedures, assist with stock and cost control, and work flexibly across shifts, weekends and public holidays. Professional presentation, a guest-focused attitude and the ability to work effectively in a multicultural resort environment are essential.

Company Info

Fiji Marriott Resort Momi Bay is a luxury beachfront resort located on Fiji’s main island, Viti Levu, near Nadi and the international airport. The property is part of Marriott International, one of the world’s largest hospitality companies, with a global portfolio of hotels and resorts. The resort offers accommodation, restaurants and bars, event facilities, spa services, pools and water-based activities, serving leisure travelers, families, groups and business guests. Its operations combine international Marriott service standards with Fijian hospitality and local cultural experiences. Employees typically work in a busy, multicultural environment where guest care, teamwork, presentation, safety and consistency are highly valued. Resort roles may also provide opportunities to develop experience in luxury hospitality and progress within Marriott’s international network.

Destination Guide

Fiji offers hospitality, tourism, food and beverage, retail, construction, healthcare and education opportunities, with many resort jobs concentrated around Nadi, Denarau, Coral Coast and Suva. Fijian culture is welcoming and community-oriented, influenced by iTaukei, Indo-Fijian, Pacific and British traditions. Life is relaxed, outdoors-focused and centered on beaches, boating, diving, village visits and family gatherings, although imported goods and housing near major resorts can be expensive. Foreign workers generally need an employer-sponsored work permit and should secure approval before starting employment; requirements vary by nationality and role. Relocation packages may include accommodation, meals, transport, flights or medical coverage, but these should be confirmed in writing. Workers should respect local customs, dress modestly in villages and seek permission before taking photographs. Nadi and Suva provide the widest range of services and international connections.

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