Commis II - L'Orangerie

Job Description

The Commis II supports the culinary team at L’Orangerie by preparing ingredients, assisting with cooking and plating, maintaining clean work areas, and following food-safety and hygiene standards. Candidates should ideally have basic culinary training or relevant kitchen experience, although motivated entry-level applicants may be considered. The role requires knowledge of kitchen equipment, willingness to work shifts, good physical stamina, attention to detail, and the ability to follow instructions. The successful candidate is expected to work cooperatively with chefs and colleagues, maintain consistent food quality, manage tasks efficiently during busy service periods, and represent St. Regis standards through professionalism, discipline, and a positive attitude.

Company Info

The St. Regis Langkawi is a luxury resort operated under Marriott International’s St. Regis brand, known for refined service, elegant surroundings, and highly personalized guest experiences. Located on the southern coast of Langkawi, the resort combines contemporary luxury with local Malaysian character and offers accommodation, restaurants, bars, spa facilities, event spaces, and leisure activities. Its culinary operations serve international and regional cuisine across several outlets, creating opportunities for kitchen professionals to develop experience in fine dining, banquet service, and resort hospitality. Employees typically work within structured hotel standards covering guest service, food safety, grooming, teamwork, and operational consistency. Marriott properties may also provide training, staff meals, accommodation or housing support, service charge eligibility, and internal career-development opportunities, subject to the position and local employment terms.

Destination Guide

Langkawi is a relaxed Malaysian archipelago in Kedah, famous for beaches, mangroves, rainforest, island-hopping, and duty-free shopping. Hospitality is the main employment sector, with opportunities in hotels, restaurants, spas, tourism activities, events, transport, and resort operations. The lifestyle is quieter than Kuala Lumpur, with warm weather, outdoor activities, a multicultural community, and generally lower living costs, though imported goods and accommodation in popular areas can be expensive. Malay is the national language, while English is widely used in tourism workplaces. Foreign employees need an employer-sponsored Malaysian work permit or Employment Pass; they should not begin work on a tourist entry. Employers commonly coordinate immigration paperwork and may offer accommodation, meals, transport, medical coverage, or airfare, but these benefits must be confirmed in writing. New arrivals should budget for deposits, transport, phone service, and rainy-season clothing, and verify contract terms before relocating.