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Commis I (Latest Recipe Kitchen)

Malaysia Le Méridien Kuala Lumpur MYR 1,800–MYR 2,500 per month, potentially plus service charge, meals, uniform, and other hotel benefits*
Job Description

The Commis I supports the kitchen team in preparing and presenting food for the Latest Recipe restaurant at Le Méridien Kuala Lumpur. Requirements typically include basic culinary training or relevant kitchen experience, food-safety awareness, good hygiene, and the ability to follow recipes and instructions accurately. The candidate should be organized, physically fit, willing to work shifts, and comfortable working in a fast-paced hotel environment. Expectations include preparing ingredients, assisting chefs during service, maintaining consistent quality and portion control, keeping workstations clean, following Marriott standards, minimizing waste, and cooperating professionally with colleagues. A positive attitude, eagerness to learn, reliability, and flexibility for weekends and public holidays are important.

Company Info

Le Méridien Kuala Lumpur is an upscale hotel located in the city centre, near KL Sentral and major business, shopping, and cultural attractions. It operates under the Le Méridien brand, part of Marriott International, one of the world’s largest hotel companies. The property offers guest rooms and suites, restaurants and bars, meeting facilities, leisure amenities, and professional hospitality services for business and leisure travellers. Latest Recipe is the hotel’s international dining restaurant, serving a range of regional and global dishes in a live-kitchen setting. Employees generally work within Marriott’s service, food-safety, grooming, and operational standards. The hotel can offer hospitality professionals exposure to international procedures, multicultural teams, structured training, and opportunities to progress into demi-chef, chef de partie, and other culinary positions.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, and Sarawak, particularly in hotels, restaurants, resorts, tourism, and food services. Kuala Lumpur provides the broadest job market, modern public transport, diverse dining, shopping, and a relatively urban lifestyle, though rent and traffic can be significant. Malaysian culture is multicultural, with Malay, Chinese, Indian, and Indigenous influences; English is widely used in hotels, while Malay is the national language. Foreign workers generally need an employer-sponsored work permit and must meet immigration and medical requirements before starting work. Employers usually handle much of the permit process, so candidates should confirm sponsorship, accommodation, meals, transport, service charge, and contract terms. Relocating staff should budget for deposits, flights, insurance, and daily expenses. Malaysia is warm and humid year-round, with heavier rain during monsoon periods.