Commis (Cook)

Job Description

The Commis (Cook) supports the kitchen team with food preparation, cooking, plating, cleaning, and safe storage of ingredients. Candidates should have basic culinary knowledge, food-safety awareness, good hygiene, and the ability to follow recipes and instructions accurately. A culinary certificate or previous kitchen experience is helpful, although motivated entry-level applicants may be considered. The role requires physical stamina, teamwork, attention to detail, and flexibility to work shifts, weekends, and public holidays. The successful candidate is expected to maintain Marriott and Sheraton service standards, work efficiently during busy periods, minimize waste, and keep workstations and equipment clean and organized.

Company Info

Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across international markets. Its brands include Sheraton, Marriott Hotels, Westin, The Ritz-Carlton, and many others. Sheraton Senggigi Beach Resort is a beachfront resort in Senggigi, on Lombok's west coast, offering accommodation, restaurants, leisure facilities, and event services for holidaymakers and business guests. As part of Marriott, the resort generally emphasizes reliable service, guest satisfaction, teamwork, professional development, and international hospitality standards. Employees may benefit from structured training, Marriott Bonvoy-related opportunities, staff meals, service-charge arrangements, and a multicultural working environment, although exact benefits depend on the employment contract and local policy.

Destination Guide

Lombok, part of Indonesia's West Nusa Tenggara province, offers hospitality opportunities in resorts, restaurants, tourism services, diving, wellness, housekeeping, and hotel operations, especially around Senggigi, Kuta Mandalika, and the Gili Islands. Life is generally more relaxed and less crowded than Bali, with lower living costs, beautiful beaches, surfing, hiking, and strong local traditions. Indonesian is the main language, while English is useful in tourism workplaces. Local culture values modest dress, politeness, community relationships, and respect for Muslim customs, although the island also has diverse communities. Foreign workers normally need employer sponsorship and the appropriate Indonesian work authorization and stay permit before starting employment; tourist status does not permit legal work. Relocating candidates should confirm accommodation, meals, transport, insurance, tax, flight, and visa responsibilities with the employer.