The Executive Chef leads all culinary operations, including menu planning, food quality, kitchen performance, cost control, hygiene, staffing, and guest satisfaction. Candidates are generally expected to have substantial experience as an Executive Chef or senior Sous Chef in an upscale hotel, resort, or high-volume restaurant, along with strong knowledge of international cuisine, food safety, budgeting, and team leadership. A culinary qualification and proven experience managing multicultural teams are typically preferred. The successful candidate should be creative, commercially aware, hands-on, organized, and capable of maintaining Marriott brand standards while adapting menus to local ingredients and guest preferences. The role also requires effective communication with hotel leadership, purchasing, banquet, restaurant, and stewarding teams.
Four Points by Sheraton Boracay is a Marriott International hotel located on Boracay Island, one of the Philippines’ best-known beach destinations. The property operates under the Four Points brand, which focuses on comfortable accommodation, approachable service, good food and beverage offerings, and a relaxed environment for leisure and business travelers. As part of Marriott International’s global portfolio, the hotel follows established standards for guest service, food safety, training, sustainability, and operational performance. Its location creates a strong focus on resort dining, events, tourism, and international guest expectations. Employees may benefit from Marriott’s global hospitality culture, professional development opportunities, and access to employee travel programs, subject to company policy. The Executive Chef works closely with hotel leadership to shape the culinary identity of the resort and support profitable, memorable dining experiences.
The Philippines offers hospitality opportunities across Boracay, Cebu, Palawan, Bohol, Siargao, Manila, and other tourism centers. Resorts, hotels, restaurants, cruise operations, diving businesses, and wellness properties regularly recruit experienced chefs, supervisors, engineers, and guest-service professionals. Filipino culture is warm, family-oriented, and community-minded, with English widely used in workplaces. Island living can provide beautiful beaches, outdoor activities, fresh seafood, and a relaxed lifestyle, although transport, healthcare access, utilities, and supply deliveries may be less convenient than in major cities. Foreign nationals normally need an appropriate work visa or permit before legally working; employers commonly assist with applications, while short-term visitors cannot simply work as tourists. Relocation planning should include accommodation, health insurance, banking, local transportation, tax obligations, and seasonal weather. Boracay is highly tourist-focused and lively, but costs can be higher than in less developed islands.
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