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Bartender

Japan The Tokyo EDITION Toranomon Approximately ¥220,000–¥320,000 per month before tax, depending on experience, language ability, and hotel benefits.*
Job Description

The Bartender prepares and serves cocktails, wine, beer, spirits, and non-alcoholic drinks while delivering polished, attentive service to guests. Requirements typically include previous bar or hospitality experience, knowledge of beverages and responsible alcohol service, good communication skills, professional grooming, and the ability to work flexible shifts, including evenings, weekends, and holidays. Japanese and English communication skills are valuable in Tokyo’s international luxury-hotel environment. The successful candidate is expected to maintain high service standards, follow hygiene and safety procedures, handle payments accurately, keep the bar clean and well stocked, and work calmly as part of a busy team.

Company Info

The Tokyo EDITION, Toranomon is a luxury hotel in Tokyo operated under Marriott International’s EDITION brand. EDITION combines the standards and global reach of Marriott with an individually designed, lifestyle-focused hotel experience. Located in the Toranomon district, the property offers stylish guest rooms, restaurants, cocktail bars, event spaces, and panoramic views of the city. Its service culture emphasizes thoughtful hospitality, refined presentation, creativity, and personal guest connections rather than overly formal service. Employees work in an international environment and may benefit from Marriott training, career development programs, staff meals, uniforms, and employee travel discounts, although benefits depend on the employment contract. The hotel attracts business travelers, international visitors, and local guests, making strong teamwork, cultural awareness, and consistent attention to detail important for every food-and-beverage role.

Destination Guide

Japan offers hospitality jobs in Tokyo, Osaka, Kyoto, Okinawa, Hokkaido, and resort destinations, with demand for bartenders, cooks, servers, hotel staff, and tourism professionals. Workplace culture values punctuality, courtesy, teamwork, cleanliness, and respect for senior colleagues. Life in Tokyo is convenient and energetic, with excellent public transport, safe neighborhoods, diverse food, and many cultural attractions, though rent and commuting can be expensive. Japan has four seasons, and regional lifestyles vary significantly. Foreign applicants normally need an employer-sponsored work visa; the employer usually provides documentation, while the applicant applies through a Japanese embassy or consulate. A valid passport, suitable qualifications or experience, and a signed employment contract are generally required. Learning Japanese improves daily life and promotion prospects, even when English is used at an international hotel. New arrivals should arrange housing, residence registration, health insurance, banking, and a mobile phone after arrival.

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