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Commis III, Cold Kitchen

Thailand The Athenee Hotel a Luxury Collection Hotel Bangkok THB 12,000–18,000 per month, often plus service charge, meals, benefits, and possible staff accommodation*
Job Description

The Commis III, Cold Kitchen supports the preparation of salads, cold appetizers, dressings, sandwiches, desserts, and other garde-manger items. Requirements typically include basic culinary training or relevant kitchen experience, food-safety knowledge, good personal hygiene, and the ability to follow recipes and portion standards. The candidate is expected to work efficiently in a busy hotel kitchen, maintain clean and organized workstations, follow Marriott and hotel procedures, control food waste, and cooperate well with chefs and colleagues. Flexibility to work shifts, weekends, and public holidays is essential. A positive attitude, willingness to learn, physical stamina, and attention to detail are important for success.

Company Info

The Athenee Hotel, a Luxury Collection Hotel, Bangkok is a five-star property in Bangkok’s central Pathumwan district, near major business areas, shopping destinations, embassies, and public transport. It operates under Marriott International’s Luxury Collection brand, which focuses on distinctive hotels with strong local character and personalized service. The hotel is known for elegant accommodation, restaurants and bars, banqueting facilities, wellness services, and refined event experiences. Its design and hospitality reflect Bangkok’s cultural heritage while meeting international luxury standards. Employees generally work in a multicultural environment and receive exposure to professional hotel operations, food and beverage service, guest relations, and Marriott’s training systems. The property offers a suitable setting for culinary professionals who want to develop their skills in a high-end urban hotel.

Destination Guide

Thailand offers hospitality opportunities across Bangkok, Phuket, Koh Samui, Krabi, Pattaya, and island destinations such as Koh Phi Phi and Koh Chang. Hotels, resorts, restaurants, diving centers, spas, and tour companies regularly recruit cooks, servers, housekeeping staff, receptionists, and activity workers. Thai culture values politeness, respect for elders, modest dress, and a calm approach to service. Island life is generally relaxed, social, and outdoors-oriented, with beaches, markets, temples, and affordable local food, although transport and supplies can cost more than on the mainland. Foreign workers normally need an employer-sponsored Non-Immigrant B visa and work permit before starting employment; requirements vary by nationality and position. Plan for medical checks, certified documents, travel insurance, and accommodation arrangements. Learning basic Thai is highly useful, and checking seasonal weather and employment conditions is important before relocating.