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Commis I (Pastry)

Malaysia The Westin Kuala Lumpur MYR 1,800–2,600 per month*
Job Description

The Commis I (Pastry) supports the pastry kitchen with preparation, baking, decoration and presentation of desserts, breads and other pastry items. Candidates are generally expected to have basic pastry or culinary training, practical kitchen experience, food-safety knowledge and an understanding of hygiene standards. The role requires physical stamina, attention to detail, willingness to learn and the ability to work efficiently in a busy hotel kitchen. Reliability, teamwork, good grooming and flexibility to work shifts, weekends and public holidays are important. Experience in a hotel or high-volume pastry operation is helpful, while a positive attitude and commitment to consistent quality are essential.

Company Info

The Westin Kuala Lumpur is a premium Marriott International hotel located on Jalan Bukit Bintang, one of the city’s best-known areas for shopping, dining and entertainment. The hotel serves business and leisure travellers and provides guestrooms, restaurants, meeting facilities, fitness and wellness services, and hospitality experiences associated with the Westin brand. Westin focuses on wellbeing, including nutritious dining, comfortable sleep environments, fitness and attentive service. As part of Marriott International, the property offers structured hotel operations, international service standards and potential career development across a global hospitality network. Employees typically work in a multicultural environment and may receive benefits such as staff meals, uniforms, training and hotel discounts, depending on company policy and local employment terms.

Destination Guide

Malaysia is a diverse country rather than a single island destination, combining modern cities, tropical beaches and rainforest regions. Kuala Lumpur offers strong opportunities in hotels, restaurants, tourism, retail, technology and business services, with a lively but relatively affordable urban lifestyle. Malay, Chinese and Indian influences shape the country’s food, festivals and everyday culture, while English is widely used in hospitality workplaces. Popular island destinations include Langkawi, Penang, Perhentian and Tioman, although Kuala Lumpur itself is inland and well connected by air, rail and road. Foreign employees generally need an employer-sponsored work permit or Employment Pass, and should secure approval before starting work. A written contract, confirmed accommodation, medical coverage and realistic budgeting are advisable. Relocation costs, deposits and transport should be planned carefully, while local customs, halal food practices and respectful workplace conduct should be observed.

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