The Director of Food & Beverage leads all hotel dining, bar, banquet, catering and room-service operations. The role typically requires a degree in hospitality, business or a related field, together with substantial experience managing food and beverage departments in an upscale or luxury hotel. Strong knowledge of budgeting, forecasting, menu development, service standards, food safety and Indonesian hospitality regulations is expected. The successful candidate should be an inspiring leader who can recruit and develop teams, improve guest satisfaction, control costs and achieve revenue targets. Excellent communication, commercial awareness, problem-solving skills and fluency in English are important; Indonesian language ability and experience with Marriott or similar international systems would be advantageous.
Marriott International is one of the world's largest hospitality companies, operating and franchising a broad portfolio of hotels and resorts across many international brands. Sheraton Hotels & Resorts is one of Marriott's established full-service brands, designed around welcoming public spaces, business facilities, dining and social experiences. Sheraton Surabaya Hotel & Towers is located in central Surabaya, East Java, near major shopping, business and transport areas. The property serves corporate travellers, local residents, groups and leisure guests, with accommodation, restaurants, meeting facilities and other hotel services. As part of Marriott's global network, the hotel generally follows structured operating standards, guest-service principles, training programs and career-development practices. Exact benefits, reporting lines and employment conditions depend on the local contract and the property's current requirements.
Indonesia is an archipelago, and this role is based in Surabaya on Java, the country's main commercial and population centre. Surabaya offers strong opportunities in hotels, restaurants, tourism, events, retail and corporate services, with generally lower living costs than Jakarta or Bali. Life combines busy city routines with Javanese traditions, diverse food, shopping malls and easy access to beaches, mountains and nearby islands. Bali is more internationally oriented and tourism-focused, while Lombok, Batam and other destinations offer growing hospitality markets. Foreign nationals normally need an employer-sponsored work permit and the appropriate limited-stay visa; working on a tourist visa is not permitted. Employers commonly assist with immigration, but candidates should confirm salary, tax, housing, insurance, relocation and flight benefits before accepting. Local registration and document requirements may apply.
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