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Chef - Pastry

Sri Lanka Sheraton Kosgoda Turtle Beach Resort LKR 120,000–220,000 per month, plus possible service charge, meals, accommodation and other benefits*
Job Description

The Pastry Chef is responsible for preparing breads, pastries, cakes, desserts and other baked products to consistent brand and quality standards. Requirements usually include professional pastry or bakery training, previous hotel or restaurant experience, sound knowledge of baking techniques, food safety and hygiene, and the ability to work with recipes, production schedules and kitchen equipment. The successful candidate is expected to maintain high presentation standards, control ingredients and waste, support menu development, and work efficiently during busy service periods. Strong teamwork, creativity, attention to detail, reliability and a willingness to follow Marriott and Sheraton operating procedures are important. Experience in an international resort kitchen and basic supervisory skills would be an advantage.

Company Info

Sheraton Kosgoda Turtle Beach Resort is a beachfront Marriott International property on Sri Lanka’s southern coast, close to the coastal town of Kosgoda, which is well known for sea-turtle conservation. The resort combines Sheraton’s international hospitality standards with a relaxed tropical setting, offering guest rooms, restaurants, recreational facilities and event services. As part of Marriott International, one of the world’s largest hotel companies, the property provides structured operating procedures, training opportunities and exposure to international guests. Culinary employees typically work in a professional hotel environment serving restaurant, banquet and room-service operations. The resort’s location appeals to visitors seeking beaches, wildlife experiences and a quieter alternative to larger tourist centres. Exact benefits, accommodation arrangements, service charge and employment terms depend on the offer and local employment conditions.

Destination Guide

Sri Lanka offers opportunities in hotels, resorts, restaurants, tourism, information technology, finance, education, healthcare and skilled trades. Hospitality work is particularly common along the southern and western coasts, in Colombo, Kandy and the cultural triangle. The culture is welcoming and diverse, with Sinhalese, Tamil, Muslim and other communities, numerous religious traditions, and a strong emphasis on family and respectful communication. Life is generally affordable outside Colombo, while coastal areas provide a relaxed lifestyle, warm weather, beaches and outdoor activities. Foreign employees normally need an appropriate employment or residence visa arranged with employer support; working on a tourist visa is not permitted. Before relocating, confirm sponsorship, contract terms, accommodation, healthcare, taxes, transport and insurance. Learn basic local customs, dress respectfully at religious sites, and expect a slower administrative process than in many countries. Visa rules can change, so verify requirements with Sri Lankan authorities or the employer.

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