The Chief Steward oversees the hotel’s stewarding operation, ensuring kitchens, equipment, storage areas and service facilities are clean, safe and properly supplied. The role typically includes supervising stewards, allocating shifts, maintaining hygiene and sanitation standards, controlling chemical and equipment use, monitoring inventory and supporting chefs and food-and-beverage teams during busy periods. Candidates should have previous stewarding or kitchen-support experience, leadership ability, knowledge of food-safety procedures and strong organisation skills. Reliability, physical stamina, attention to detail and the ability to work shifts, weekends and public holidays are expected. Hospitality experience in a resort or high-volume hotel environment is advantageous.
Sheraton Fiji Golf & Beach Resort is a major beachfront resort on Denarau Island, operated under the Sheraton brand and part of Marriott International. The resort offers accommodation, restaurants, bars, meeting and event facilities, leisure activities, pools, spa services and access to Denarau’s golf and marina attractions. It serves international holidaymakers, families, groups, wedding parties and business travellers. As a large resort property, it employs diverse food-and-beverage, housekeeping, engineering, recreation, front-office and administrative teams. Employees may work in a fast-paced, multicultural environment with strong emphasis on guest service, cleanliness, safety and Marriott’s hospitality standards. The resort is located close to Nadi and Nadi International Airport, making it one of Fiji’s better-known tourism employers.
Fiji offers employment opportunities mainly in tourism, hotels, restaurants, construction, transport, education, healthcare and marine services. Denarau and Nadi provide many resort jobs, while Suva is the country’s main commercial and government centre. Fijian culture is welcoming and community-oriented, with iTaukei traditions, Indo-Fijian heritage, music, rugby and shared meals playing an important role. Island life is relaxed, warm and outdoors-focused, although imported goods and housing in popular areas can be expensive. Candidates normally need a confirmed job offer and an employer-supported work permit before starting work; a tourist entry permit does not authorise employment. Employers may sometimes assist with accommodation, meals, transport or relocation, but this should be confirmed in writing. New arrivals should budget for flights, deposits, documentation, medical checks and initial living costs. Nadi and Denarau generally offer the easiest access to services and international travel.
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