The Steward supports the kitchen and food-and-beverage operation by washing dishes, utensils, cookware, and equipment; maintaining cleanliness in kitchens, storage areas, and waste facilities; receiving and organizing supplies; and following hygiene, sanitation, and safety procedures. Candidates should be physically fit, dependable, organized, and comfortable working in a fast-paced hospitality environment. Previous experience in a hotel, restaurant, or commercial kitchen is helpful but may not always be required. The role requires teamwork, attention to detail, willingness to work shifts, weekends, and public holidays, and the ability to follow instructions consistently. A positive attitude and commitment to Marriott and Westin service standards are expected.
The Westin Nirup Island Resort & Spa is a luxury island resort in the Riau Islands of Indonesia, operated under Westin Hotels & Resorts, part of Marriott International. Westin is known for wellness-focused hospitality, including its signature Heavenly Bed, nutritious dining, fitness facilities, spa experiences, and programs designed to help guests feel well while traveling. The resort serves leisure travelers, families, couples, and corporate or group guests seeking a peaceful setting close to Batam and Singapore. Marriott International is one of the world's largest hotel companies, with a broad portfolio of international brands and structured opportunities for training, career development, and internal mobility. Employees are generally expected to deliver warm service, maintain high operational standards, and represent the property's values of care, professionalism, and guest wellbeing.
Nirup Island is a small resort island near Batam in Indonesia's Riau Islands, with access generally arranged by boat from Batam. Hospitality is the main source of employment, while additional opportunities exist in restaurants, tourism, transport, construction, retail, and marine services. Local culture combines Malay, Indonesian, Chinese, and other regional influences; modest dress, politeness, and respect for religious customs are appreciated. Life is quieter and more resort-focused than in central Batam, with limited shopping and entertainment, so staff often travel to Batam for larger services. Foreign nationals normally need an employer-sponsored work permit and appropriate Indonesian work visa before starting employment; tourist status does not authorize work. Employers may provide accommodation, meals, transfers, and assistance with permits, but these benefits should be confirmed in writing. Indonesian language skills are useful, while English is valuable in international resorts.
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