The Chef de Partie (Pastry) is responsible for preparing and presenting pastries, desserts, breads, and other baked products according to Swissôtel standards. Requirements typically include professional pastry training or equivalent experience, previous work in a hotel, resort, bakery, or high-volume kitchen, good knowledge of baking techniques, food hygiene, portion control, and product storage. The candidate should be organised, creative, physically fit, and able to maintain consistent quality during busy service periods. Teamwork, attention to detail, willingness to follow recipes and procedures, and flexibility to work shifts, weekends, and public holidays are expected. Experience in an international luxury hotel and knowledge of Indonesian food-safety requirements would be advantageous.
Swissôtel Nusantara is a luxury hospitality property associated with Accor, one of the world’s leading hotel groups. Located in Indonesia’s new capital region, Nusantara, the hotel is positioned to serve business travellers, government visitors, leisure guests, and major events connected with the development of East Kalimantan. Swissôtel is known internationally for combining contemporary design, Swiss-inspired wellbeing, efficient service, and a focus on balanced living. As part of Accor, the property offers employees access to international hospitality standards, structured operating procedures, training opportunities, and potential career mobility across a broad global network. Its culinary team is expected to deliver consistent food quality while using professional kitchen practices and supporting responsible hospitality. The role may appeal to pastry professionals who want experience in a newly developing destination and an internationally recognised hotel environment.
Indonesia is an archipelago with varied opportunities across Java, Bali, Sumatra, Sulawesi, and Kalimantan, including hospitality, tourism, construction, education, technology, and energy. Nusantara is in East Kalimantan on Borneo, where the lifestyle is quieter and more nature-oriented than Jakarta or Bali, with forests, rivers, and growing infrastructure. Indonesian culture values hospitality, family, community, and respect for religious traditions. Living costs are generally moderate, though availability and prices may change as Nusantara develops. Employees should expect tropical weather, a relaxed social pace, and possible limits in shopping and entertainment compared with established cities. Foreign nationals normally need an employer-sponsored work visa and work authorisation before starting employment; tourist visas do not permit work. Employers commonly assist with permits, accommodation, transport, insurance, and relocation, but these details should be confirmed in writing. Learning basic Indonesian is highly useful for daily life.
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