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Food and Beverage Team Leader - Banquets

Australia Sofitel Sydney Darling Harbour AUD $65,000–$75,000 per year, plus superannuation and possible penalties or service-related benefits*
Job Description

The Food and Beverage Team Leader – Banquets supports the smooth delivery of conferences, weddings, celebrations and other functions at Sofitel Sydney Darling Harbour. Requirements typically include previous experience in hotel, restaurant or banquet service, strong knowledge of food and beverage operations, responsible service of alcohol certification, and good communication skills. The successful candidate is expected to lead and motivate team members, coordinate room setup and service, maintain luxury service standards, respond professionally to guest requests, assist with stock and operational controls, and work flexibly across evenings, weekends and public holidays. A polished presentation, attention to detail, teamwork and the ability to remain calm during busy events are essential.

Company Info

Sofitel Sydney Darling Harbour is a luxury hotel operated by Accor, one of the world's largest hospitality groups. Located beside the International Convention Centre Sydney, the hotel offers premium accommodation, restaurants, bars, event facilities, a rooftop pool and panoramic views of Darling Harbour. Sofitel combines French-inspired elegance with local Australian character, serving business travellers, leisure guests and major events. Accor provides career opportunities across hotels, restaurants, conferences and support functions, with employee benefits and international mobility available through its global network. The property places strong emphasis on personalised guest service, refined food and beverage experiences, teamwork and professional development. Employees work in a busy city-centre environment that hosts conferences, weddings, corporate functions and visitors from around the world.

Destination Guide

Australia offers hospitality opportunities in hotels, resorts, restaurants, catering companies and event venues, particularly in Sydney, Melbourne, Brisbane, Perth, the Gold Coast and regional tourist destinations. The culture is generally informal, multicultural and workplace-focused, with strong expectations around punctuality, safety, customer service and responsible alcohol practices. Sydney provides beaches, national parks, arts, dining and an active outdoor lifestyle, although rent and living costs are high. Most overseas workers need an appropriate visa, such as a Working Holiday visa, employer-sponsored visa or skilled pathway; eligibility depends on nationality, age, qualifications and occupation. Applicants should check current requirements with the Australian Department of Home Affairs. Relocation usually involves securing accommodation, tax and bank arrangements, health insurance where required, and budgeting for transport and housing. Hospitality work may include evenings, weekends and public holidays.

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