The Demi Chef supports the kitchen team with food preparation, cooking, plating and service across the hotel’s outlets. Candidates should have commercial kitchen experience, sound knowledge of food safety and hygiene standards, good knife skills, and the ability to follow recipes and portion controls. A relevant cookery qualification or apprenticeship is advantageous. The role requires reliability, teamwork, attention to detail and the ability to work efficiently during busy services, including evenings, weekends and public holidays. The successful candidate is expected to maintain a clean and organised workstation, minimise waste, follow workplace safety procedures and contribute positively to the kitchen culture.
Pullman Sydney Airport is an upscale hotel located close to Sydney Airport in Mascot, New South Wales. It operates under the Pullman brand, part of Accor, a major international hospitality group with hotels, resorts and lifestyle properties across many countries. The hotel caters to business travellers, airline guests, meetings and leisure visitors, offering accommodation, food and beverage services, event facilities and airport convenience. Pullman positions itself as a contemporary, design-focused brand that combines professional service with a creative and energetic atmosphere. Employees typically work in a diverse, fast-paced environment with access to Accor’s broader training, career development and staff benefits programs. The property’s location provides convenient access to Sydney’s central business district, transport connections and surrounding attractions.
Australia offers strong opportunities in hotels, restaurants, resorts, catering and tourism, particularly in Sydney, Melbourne, Brisbane, Perth, Queensland resort areas and regional destinations. Hospitality work is generally team-oriented and multicultural, with an emphasis on customer service, workplace safety and professional standards. Sydney provides excellent dining, beaches, public transport and cultural activities, although rent and living costs are high. Applicants usually need an appropriate work visa, such as an employer-sponsored visa, skilled visa or Working Holiday visa where eligible. Visa conditions vary by nationality, age, occupation and sponsorship arrangements, so requirements should be checked with the Australian Department of Home Affairs. Relocating involves arranging a tax file number, bank account, accommodation and health insurance. Chefs may need to demonstrate qualifications or experience, and food-safety training is highly valued. Australia’s lifestyle is active and outdoors-focused, with warm summers and varied regional climates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...