Chef De Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for running an assigned kitchen section and preparing consistently high-quality dishes in line with Sofitel standards. Requirements typically include commercial cookery training, previous experience in a hotel or professional kitchen, sound knowledge of food safety and hygiene, and the ability to follow recipes and control portion sizes. The successful candidate is expected to work efficiently during busy service periods, maintain an organised and clean workstation, minimise waste, support junior team members, and communicate well with the wider kitchen team. Flexibility to work mornings, evenings, weekends and public holidays is generally required.

About the employer

Sofitel Sydney Wentworth is a luxury hotel located in the heart of Sydney’s central business district and forms part of Accor, one of the world’s largest hospitality groups. Sofitel combines French-inspired elegance with the character and culture of each destination. The hotel offers accommodation, restaurants, bars, meeting facilities and event services for leisure and business guests. Following its major refurbishment, Sofitel Sydney Wentworth focuses on contemporary design, attentive service and locally influenced dining. Employees work within an international hospitality network and may benefit from Accor training, staff discounts, career development programs and opportunities to transfer between properties. The hotel’s central location provides convenient access to transport, shops, restaurants, the harbour and major city attractions.