Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Chef De Partie

Australia Sofitel Sydney Wentworth Approximately AUD 65,000–78,000 per year, plus superannuation and possible penalty rates or benefits*
Job Description

The Chef de Partie is responsible for running an assigned kitchen section and preparing consistently high-quality dishes in line with Sofitel standards. Requirements typically include commercial cookery training, previous experience in a hotel or professional kitchen, sound knowledge of food safety and hygiene, and the ability to follow recipes and control portion sizes. The successful candidate is expected to work efficiently during busy service periods, maintain an organised and clean workstation, minimise waste, support junior team members, and communicate well with the wider kitchen team. Flexibility to work mornings, evenings, weekends and public holidays is generally required.

Company Info

Sofitel Sydney Wentworth is a luxury hotel located in the heart of Sydney’s central business district and forms part of Accor, one of the world’s largest hospitality groups. Sofitel combines French-inspired elegance with the character and culture of each destination. The hotel offers accommodation, restaurants, bars, meeting facilities and event services for leisure and business guests. Following its major refurbishment, Sofitel Sydney Wentworth focuses on contemporary design, attentive service and locally influenced dining. Employees work within an international hospitality network and may benefit from Accor training, staff discounts, career development programs and opportunities to transfer between properties. The hotel’s central location provides convenient access to transport, shops, restaurants, the harbour and major city attractions.

Destination Guide

Australia is an island continent with strong opportunities in hospitality, particularly in Sydney, Melbourne, Brisbane, Perth, resort regions and remote areas. Hotels and restaurants regularly recruit chefs, cooks, waitstaff and supervisors, although competition can be strong in major cities. Australian workplace culture is generally practical, direct and team-oriented, with emphasis on punctuality, safety and professional standards. Sydney offers beaches, diverse food, cultural attractions and an active outdoor lifestyle, but housing and transport can be expensive. Overseas workers usually need an appropriate visa, such as a Working Holiday visa, employer-sponsored visa or skilled visa; eligibility depends on nationality, age, qualifications and experience. Candidates should confirm visa conditions, work rights, tax requirements and relocation costs before accepting an offer.

Loading...