Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares high-quality food for hotel guests and customers while following recipes, portion standards, food safety regulations, and kitchen procedures. Requirements typically include relevant commercial cookery experience, food safety knowledge, the ability to work efficiently under pressure, and flexibility for early mornings, evenings, weekends, and public holidays. A hospitality qualification or food-handling certificate may be preferred. The successful candidate is expected to maintain clean work areas, control food waste, support stock rotation, communicate well with the kitchen team, and consistently deliver meals to ibis Styles’ quality standards. Reliability, teamwork, attention to detail, and a positive attitude are important.

About the employer

Accor is a major international hospitality group operating hotels, resorts, and serviced residences across more than 110 countries. Its portfolio includes well-known brands such as ibis, ibis Styles, Novotel, Mercure, Pullman, Mövenpick, Sofitel, and Fairmont. Accor focuses on welcoming guests, reliable service, responsible tourism, and creating career opportunities across hotel operations. ibis Styles is the group’s economy lifestyle brand, known for colorful design, practical accommodation, and friendly service at accessible prices. ibis Styles Brisbane Elizabeth Street is centrally located in Brisbane’s CBD, close to shopping, dining, public transport, and cultural attractions. Employees generally work in a fast-paced environment with opportunities to develop skills in food and beverage operations and progress within Accor’s international hotel network.