Wait Staff

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

Wait Staff are responsible for delivering friendly, efficient food and beverage service across the hotel’s restaurants, bars, events or room service operations. Requirements typically include previous hospitality or customer-service experience, good communication skills, professional presentation, attention to detail and the ability to work efficiently in a busy environment. An Australian Responsible Service of Alcohol (RSA) certificate may be required when serving alcohol. Candidates are expected to welcome guests warmly, take accurate orders, serve food and drinks correctly, maintain clean and attractive service areas, process payments and respond promptly to guest requests. Flexibility to work rotating shifts, weekends and public holidays is important, along with teamwork and a strong commitment to Sofitel’s service standards.

About the employer

Sofitel Sydney Wentworth is a luxury hotel in the heart of Sydney, New South Wales, close to the city’s business district, shopping areas and major attractions. It is part of Sofitel, Accor’s French-inspired luxury hospitality brand, known for combining local character with French elegance, thoughtful design and personalised service. The hotel offers guest accommodation, dining, meetings, conferences and events, serving leisure travellers, corporate guests and international visitors. As an Accor property, employees may benefit from structured training, career development opportunities and access to group-wide staff benefits, depending on employment conditions. The hotel’s service culture places emphasis on warmth, professionalism, cultural awareness and creating memorable guest experiences. Wait Staff contribute directly to the dining experience and work closely with kitchen, bar, reception, events and housekeeping teams.