Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Food & Beverage Supervisor (Outlets)

Singapore Shangri-La SGD 2,800–SGD 3,800 per month*
Job Description

The Food & Beverage Supervisor oversees daily operations in assigned outlets, ensuring efficient service, guest satisfaction, hygiene, and compliance with Shangri-La standards. Requirements typically include a diploma or equivalent qualification in hospitality, previous experience in restaurant or hotel food and beverage operations, good English communication skills, and the ability to lead a team. The successful candidate is expected to be service-oriented, well organised, confident handling guest feedback, and comfortable working shifts, weekends, and public holidays. Knowledge of point-of-sale systems, food safety procedures, staff training, and outlet cost control is advantageous.

Company Info

Shangri-La Group is a major international hospitality company founded in Hong Kong and recognised for its luxury hotels, resorts, and distinctive Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America, and other markets under brands including Shangri-La, Traders, Kerry Hotels, and JEN. Shangri-La Hotel Singapore is a well-established luxury property known for its extensive gardens, restaurants, event facilities, and guest-focused service. The company places strong emphasis on hospitality excellence, employee development, teamwork, cultural awareness, and personalised guest experiences. Employees may benefit from structured training, international career opportunities, staff benefits, and exposure to high-end hotel operations. Working in a food and beverage supervisory role provides practical experience in outlet leadership, service standards, team coordination, and luxury hospitality management.

Destination Guide

Singapore is a compact, modern island city with strong opportunities in hotels, restaurants, tourism, retail, finance, technology, healthcare, and logistics. The hospitality sector regularly recruits supervisors, chefs, servers, front-office staff, and events professionals, although competition can be considerable. Singaporean culture is multicultural, blending Chinese, Malay, Indian, and international influences, with English widely used at work. Life is safe, efficient, and convenient, supported by excellent public transport, plentiful food options, shopping, parks, and clean public spaces. Housing and daily expenses can be high, especially in central areas, so budgeting is important. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and occupation. Employers usually guide successful candidates through the application process. Relocating workers should arrange valid documentation, accommodation, healthcare coverage, and sufficient savings before arrival.

Loading...