The Commis I – Indian Cuisine supports the Indian kitchen team with food preparation, cooking, plating and maintaining consistent quality. Candidates should have culinary training or relevant experience in Indian cuisine, basic knowledge of food safety and hygiene, and the ability to follow recipes and instructions accurately. The role requires good knife skills, attention to detail, teamwork and a willingness to work in a fast-paced hotel kitchen. Flexibility for shifts, weekends and public holidays is expected. The successful candidate should be reliable, physically fit, eager to learn and committed to Shangri-La’s standards of service, cleanliness and guest satisfaction.
Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong and recognised for its Asian-inspired approach to warm, personalised service. The group operates hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La properties typically offer accommodation, restaurants, bars, wellness facilities, meeting spaces and extensive guest services. The company places strong emphasis on genuine hospitality, professional development, teamwork and attention to detail. In Hong Kong, Shangri-La operates established luxury hotels serving international business and leisure travellers. Employees may benefit from structured training, staff meals, uniforms, service-charge arrangements and opportunities to progress within the wider hotel group, subject to the property’s employment terms and local regulations.
Hong Kong offers strong opportunities in luxury hotels, restaurants, catering, tourism, retail and international business. Hospitality workers can find roles in kitchens, front office, housekeeping, food and beverage, events and spa operations, although competition is high and Cantonese can be an advantage. The culture blends Chinese traditions with international influences, with excellent food, efficient public transport, busy markets and major shopping and entertainment districts. Lifestyle is energetic and convenient, but accommodation is expensive and living spaces are often compact. Hong Kong is a major urban territory rather than a single island, although Hong Kong Island is one of its best-known areas. Overseas workers generally need an employer-sponsored work visa, relevant qualifications or experience and approval before starting work. Applicants should confirm salary, accommodation, medical cover, visa sponsorship and working hours directly with the employer.
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