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Chef de Partie - Main Kitchen

Hong Kong Shangri-La HKD 18,000–25,000 per month*
Job Description

The Chef de Partie is responsible for managing an assigned section in the Main Kitchen, preparing and cooking food to Shangri-La standards, maintaining consistent quality, and following food safety and hygiene procedures. Candidates should have professional culinary training and relevant experience in a hotel or high-volume kitchen, preferably in an international luxury property. The role requires good knowledge of cooking techniques, strong organization, attention to detail, and the ability to work efficiently under pressure. Candidates are expected to support junior colleagues, control food wastage, maintain clean work areas, and cooperate closely with other kitchen and service teams. Flexibility to work shifts, weekends, and public holidays is essential.

Company Info

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, and other hospitality businesses across Asia, the Middle East, Europe, North America, and beyond. Its portfolio includes the Shangri-La, Shangri-La Resorts, Kerry Hotels, JEN by Shangri-La, and Traders brands. The company is known for Asian-inspired hospitality, personalized service, and high standards in accommodation, dining, wellness, and meetings and events. Shangri-La properties typically offer extensive restaurant operations and multicultural working environments, providing career opportunities for chefs, service professionals, and hotel specialists. The group emphasizes guest satisfaction, employee development, teamwork, and responsible business practices. A Chef de Partie joining Shangri-La can expect structured kitchen operations, exposure to international culinary standards, and opportunities to develop within a global hotel organization.

Destination Guide

Hong Kong offers strong opportunities in luxury hotels, restaurants, catering, events, tourism, finance, technology, and international business. Although commonly described as an island city, it includes Hong Kong Island, Kowloon, and the New Territories. Its culture combines Cantonese traditions, international influences, festivals, temples, art, and a highly active dining scene. Lifestyle is fast-paced and convenient, with excellent public transport, shopping, hiking trails, beaches, and vibrant nightlife, though accommodation and daily expenses can be high. Foreign professionals normally require an employment visa sponsored by their employer under Hong Kong's General Employment Policy; approval depends on qualifications, a confirmed job, market salary, and the employer's needs. New arrivals should budget carefully, arrange housing near transport, and prepare documents such as passports, qualifications, references, and police clearance if requested.

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