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Executive Pastry Chef

Philippines Shangri-La PHP 100,000–PHP 180,000 per month, plus possible service charge and benefits*
Job Description

The Executive Pastry Chef leads the pastry and bakery operation, creating desserts, breads, cakes and chocolate products that meet Shangri-La’s luxury standards. Requirements generally include extensive pastry experience, preferably in a five-star hotel or resort, strong knowledge of international pastry techniques, food safety and cost control, and relevant culinary training. The successful candidate is expected to manage menus, production planning, purchasing, quality control and presentation while supervising and developing the pastry team. Creativity, leadership, organization, attention to detail and the ability to work long hours, weekends and holidays are essential. Experience with banquet production and large-scale resort operations is highly advantageous.

Company Info

Shangri-La Group is a prominent luxury hospitality company founded in Hong Kong, operating hotels, resorts and related properties across Asia, the Middle East, Europe, North America and other international markets. Its portfolio includes the Shangri-La, Shangri-La Resorts, Traders and Kerry hotel brands. The company is known for refined service, comfortable accommodation, destination dining and strong attention to genuine Asian hospitality. In the Philippines, Shangri-La properties include luxury city hotels and resort destinations, offering restaurants, event facilities, wellness services and extensive guest amenities. Employees typically work in internationally managed environments with structured operating standards, training opportunities and a strong focus on guest satisfaction. Pastry and culinary leaders are expected to combine creativity with consistency, commercial awareness, food safety and effective team development.

Destination Guide

The Philippines is an archipelago with varied opportunities in luxury resorts, hotels, restaurants, bakeries, cruise operations and tourism businesses. Major hospitality markets include Manila, Cebu, Boracay, Palawan, Bohol and Davao. Filipino culture is warm, family-oriented and community-minded, while English is widely used in workplaces. Lifestyle ranges from busy urban living to relaxed beach communities, with generally affordable food, transport and housing outside premium resort areas. A foreign national normally needs an employer-sponsored work permit and an appropriate employment visa; requirements can include labor approvals, passport documents, medical checks and immigration registration. Employers often assist with permits and relocation, but applicants should confirm housing, service charge, insurance, flights and tax arrangements before accepting an offer. Island locations may have higher living costs and fewer transport links, but offer strong tourism exposure and an outdoor lifestyle.

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