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Sous Chef (Wok Chef)

Philippines Shangri-La PHP 35,000–PHP 60,000 per month, depending on experience, property, benefits, and service charge*
Job Description

The Sous Chef (Wok Chef) supports the Chef de Cuisine in managing wok and Chinese cooking operations, maintaining consistent taste, presentation, food quality, and kitchen hygiene. Requirements typically include culinary training and several years of experience in a hotel, resort, or high-volume restaurant, with strong knowledge of wok techniques, ingredients, food safety, and kitchen cost control. The successful candidate should be organized, creative, physically fit, and comfortable working long shifts, weekends, and holidays. Shangri-La expects excellent teamwork, leadership, communication, discipline, and the ability to train junior cooks while maintaining luxury hospitality standards.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other major destinations. The company is recognized for warm Asian hospitality, high service standards, refined dining, and well-developed guest experiences. Its Philippine properties include luxury resorts and city hotels in destinations such as Boracay, Cebu, and Manila. Shangri-La places strong emphasis on employee development, teamwork, guest satisfaction, food safety, and operational excellence. Culinary employees may work in international restaurants, specialty dining outlets, banqueting, and large resort kitchens. Depending on the property, benefits can include staff meals, uniforms, training, accommodation or housing assistance, medical coverage, service charge, and opportunities for internal promotion.

Destination Guide

The Philippines offers varied opportunities in resorts, hotels, restaurants, catering, and tourism, particularly in Boracay, Cebu, Palawan, Bohol, and Metro Manila. Hospitality culture is friendly, family-oriented, and strongly influenced by Filipino, Spanish, Chinese, and American traditions. Island life generally includes warm weather, beaches, outdoor activities, affordable local food, and a relaxed social atmosphere, although transport and internet access can vary outside major areas. English is widely used in workplaces. Filipino citizens can work without immigration restrictions; foreign hires normally need employer sponsorship, an Alien Employment Permit, and an appropriate work visa before starting employment. Relocating employees should budget for flights, deposits, transport, healthcare, and seasonal accommodation costs. Confirm salary, service charge, housing, meals, leave, insurance, and relocation support directly with Shangri-La, as benefits differ by property and island.

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