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Food & Beverage Associate

Malaysia Shangri-La RM1,700–RM2,800 per month, often with service charge, meals, accommodation, or other benefits*
Job Description

The Food & Beverage Associate supports daily restaurant, bar, banquet, and room-service operations. Requirements typically include a secondary-school qualification, previous hospitality or customer-service experience, good spoken English, a friendly manner, and the ability to work shifts, weekends, and public holidays. Knowledge of food safety and additional languages is an advantage. The successful candidate is expected to welcome guests warmly, take accurate orders, serve food and beverages efficiently, maintain cleanliness and presentation standards, handle payments when required, and respond professionally to guest requests. Physical stamina, teamwork, attention to detail, and a genuine interest in creating a positive dining experience are important.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts, and city properties across Asia, the Middle East, Europe, North America, and other international destinations. The company is known for warm Asian hospitality, high service standards, and a strong focus on guest comfort. Its Malaysian properties include luxury hotels and island or resort destinations, offering dining, meetings, wellness, and leisure facilities. Shangri-La employs people across guest services, food and beverage, housekeeping, culinary operations, engineering, sales, and administration. Employees commonly receive structured training, opportunities to work with international guests, and potential career mobility within the wider group. Benefits vary by property and may include meals, uniforms, transport, accommodation, medical coverage, service charge, and staff rates.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, Sarawak, and resort islands such as Redang and Perhentian. Jobs are available in hotels, restaurants, beach resorts, diving operations, wellness centres, and tourism services. The culture is multicultural, with Malay, Chinese, Indian, and indigenous influences; English is widely used in tourism, while Malay is the national language. Island life is relaxed and scenic, but transport, shopping, healthcare, and nightlife can be more limited than on the mainland. Living costs vary, with resort accommodation often helping employees save money. Foreign nationals normally need an employer-sponsored employment pass or related work authorisation before starting work. Employers generally manage the application, while candidates should verify contract terms, accommodation, medical checks, and relocation costs before accepting an offer.

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